Jeremiah Torres

Results-driven professional with extensive experience in operations management, inventory control, production coordination, and team leadership. Proven track record of optimizing inventory accuracy, improving operational efficiency, and supporting profitability through effective process management and cross-functional collaboration. Strong analytical and problem-solving abilities developed through leadership roles in manufacturing, food production, and inventory management.

Bilingual in English and Spanish with excellent communication and organizational skills.

Production Data Coordinator at Nestle USA (2020-07 – Present)

• Maintain inventory accuracy by reconciling daily production inventories and processing inventory adjustments to ensure reliable system records.
• Coordinate the receipt, storage, and distribution of incoming materials while partnering with Production, Quality Assurance, and Plant Management teams to support efficient operations.
• Analyze inventory discrepancies, identify root causes, and implement corrective actions to improve data integrity and operational performance.
• Ensure product accountability and inventory accuracy to support business objectives and financial performance.
• Collaborate with cross-functional teams to verify compliance with food safety, quality, and regulatory standards.
• Support production planning and reporting by providing accurate inventory and production data for decision-making.
• Assist with process optimization initiatives focused on improving inventory control and reducing material variances.

Inventory Manager at Caviness Beef Packers (2018-09 – 2020-07)

• Managed inventory control processes to ensure accurate inventory records and timely fulfillment of production requirements.
• Partnered with production teams to track inventory movement, investigate discrepancies, and maintain database accuracy.
• Identified and resolved inventory and production-related issues through detailed analysis and problem-solving.
• Developed and maintained inventory procedures that improved operational efficiency and reduced inaccuracies.
• Coordinated with multiple departments to support production schedules and meet organizational goals.
• Ensured compliance with company policies and inventory management best practices.

General Manager at El Taquito mexican restaurant (1997-09 – 2017-12)

• Scheduled and directed staff in daily work assignments to maximize productivity and operational efficiency.
• Oversaw day-to-day operations of the restaurant, managing both FOH and BOH to ensure smooth service.
• Conducted daily pre-shift and weekly department meetings, improving organizational efficiency.
• Optimized profits by controlling food, beverage, and labor costs daily, contributing to increased profitability.
• Ensured fresh food and products were served daily, enhancing customer satisfaction and food quality.
• Monitored restaurant operations and took action to maintain food quality and service standards.
• Maintained high levels of cleanliness, organization, and sanitation to ensure product quality.
• Performed restaurant walk-throughs to gauge timeliness and ensure excellent service quality.
• Assigned tasks and oversaw employee direction to ensure adherence to safety procedures and quality control guidelines.
• Built sales forecasts and schedules to achieve productivity targets.
• Initiated vendor contract negotiations and maintained updated records, supporting cost control and vendor relationships.

Master's degree in Financial Accounting – Texas Tech University Health Sciences Center (2021-08 – 2022-05)

Bachelor's degree in Business Management – Texas Tech University (2002-08 – 2006-05)