Beverage Director
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Driven Beverage Director in the Hospitality industry prioritizing customer service and experience.
I have been working in the industry for 18 years during which time I have developed knowledge in beer, wine, and spirits while forging skills in menu creation and brand partnerships. The main priority is hospitality and having a proven track record of enhancing the beverage quality and service standards in various restaurants over the course of my career.
Competencies extend to managing the entire employee lifecycle, including hiring, training, and scheduling.
17 Years in the Hospitality Industry working my way up from the Dish Pit and Bussing to becoming a Beverage Director for an up and coming Restaurant Group in Chicago to consulting for bars as well.
Raised in the Hospitality Industry
