General Manager - Hell Yeah Gluten Free
(2021-01)
- Oversaw daily operations and coordinated staff scheduling in a high-volume environment, maintaining service quality and operational continuity.
- Managed inventory systems and processed inventory data using Microsoft Excel and internal tracking tools, ensuring accurate stock levels and timely orders.
- Resolved operational issues and coordinated technical communications with vendors and internal teams to correct discrepancies and improve fulfillment.
- Trained and supervised team members on procedures and documentation standards to ensure compliance with safety and quality requirements.
- Maintained accurate documentation, performed routine quality checks on inventory and production records, and streamlined workflows to improve efficiency.
Cook - Lake Travis Independent Living
(2018-08 - 2020-06)
- Prepared meals for 100+ residents while maintaining strict quality and safety standards.
- Managed multiple tasks simultaneously in a deadline-driven environment, following standardized procedures to ensure consistency.
- Maintained organized workflows and production logs to support accurate reporting and compliance with facility requirements.
Baker - Butter & Cream
(2017-07 - 2018-08)
- Prepared baked goods and managed ingredient preparation for multiple locations, maintaining consistency and accuracy in production processes.
- Assisted with deliveries and maintained organized production workflows and records.
Assistant Manager / Recipe Developer / Line Cook / Prep Cook - Freckled & Blue Kitchen and Catering
(2015-08 - 2017-07)
- Managed daily operations, delegated tasks, and supported team productivity during events and service shifts.
- Coordinated catering events, deliveries, and special operations while maintaining clear communication across teams to ensure efficient service delivery.
- Maintained documentation for recipes, orders, and event logistics to ensure repeatable quality and accuracy.
Chef's Assistant - Hanna Brothers Catering Company (Being Mary Jane)
(2015-02 - 2015-06)
- Supported multiple kitchen stations and assisted with food preparation workflows, following established procedures and safety standards.
- Maintained organized workstations and production records to ensure consistency and quality.
