Restaurant General Manager•Operations Specialist
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I am an organized and dependable operations professional based in Lawndale, California, with experience spanning restaurant management, front‑desk sales, warehouse operations, and restoration work. I’ve led high‑volume teams as a Restaurant General Manager, overseeing hiring, training, purchasing, vendor relations, and daily financial controls in a fast‑paced, customer‑focused environment. My background also includes front‑desk and office sales support, where I processed orders, maintained accurate databases, and delivered reliable customer service.
In warehouse and restoration roles, I handled inventory, order fulfillment, safety compliance, and disaster‑site cleaning with strong attention to detail. I’m known for my positive attitude, strong communication, and willingness to take on added responsibilities to support team goals. Across every role, I bring leadership, reliability, and a commitment to smooth, efficient operations.