Sr. Auto Verifications - ONE MAIN FINANCIAL - Mendota, MN
(2017-06)
Trusted Business partner responsible for ensuring the accuracy, compliance, and timely processing of consumer lending transactions in indirect auto lending.
- Oversee the review and validation of customer financial documentation, income, employment, and identity records to support sound lending decisions and funding eligibility and collateral review.
- Collaborate closely with underwriting, sales, and dealership partners to resolve documentation exceptions, streamline workflows and deliver a seamless customer experience.
- Recognized as a subject matter expert in verification procedures, lending guidelines, and regulatory compliance, providing guidance on complex situations, fraud indicators and policy exceptions.
- Consistently maintain high quality and productivity standards in a fast-paced environment while identifying process improvements.
- Execute critical funding and fulfillment activities, ensuring loan documentation is accurate, complete, and properly maintained prior to disbursement.
Case Manager - LONG TERM CARE GROUP
(2016-05 - 2017-05)
- Review new applications for completeness and order additional information in accordance with requirements and policies.
- Completes first review of pending cases following established underwriting criteria.
- Researches and responds to emails and calls from internal departments, external case managers and agents regarding the status and requirements to complete an application.
Quality Assurance Technician - CUT FRUIT EXPRESS
(2015-08 - 2016-05)
- Conducted quality inspections, documentation, audits, and compliance testing.
- Maintained records and trained staff on GMP and food-safety standards.
- Conducted HACCP monitoring and ensured strict adherence to FDA/USDA standards.
Research & Development Technician - GENERAL MILLS, LAND O'LAKES, NORTHWESTERN FOODS
(2009-04 - 2015-01)
- Coordinated product development, laboratory testing, documentation, and reporting to facilitate cross-functional projects.
- Conducted experiments to develop new food products and refine existing formulations for improved quality.
- Creating new recipes or modifying existing ones to improve shelf life, reduce fat/sugar, or cater to dietary needs.
- Testing food batches for taste, texture, nutritional content, and bacterial contamination.
