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Jessica Ro

Jessica Ro

Dynamic hospitality executive with 20+ years of leadership experience

Talent
HollywoodMember since September 4, 2026
LeadershipLuxury Service StandardsCost ControlTraining Programs
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LeadershipLuxury Service StandardsCost ControlTraining Programs

About

Dynamic hospitality executive with 20+ years of leadership experience across luxury hotels, high-volume restaurants, and casino operations. Proven expertise in overseeing multi-outlet food and beverage operations, driving financial performance, and elevating guest experiences in upscale environments. Recognized for opening and repositioning restaurant concepts, developing high-performing leadership teams, and implementing service standards aligned with luxury brand expectations.

Experience

General Manager at La Brisa Restaurant (2025-03 – Present)

  • Lead full-scale restaurant operations within a resort and casino environment
  • Drive revenue through marketing initiatives and enhanced guest engagement
  • Implement training programs aligned with luxury service standards
  • Partner with Executive Chef on menu development and cost strategy

Service Manager at Fleming's Prime Steakhouse (2023-03 – 2025-03)

  • Directed front-of-house operations in upscale dining environment
  • Managed P&L; and contributed to overall profitability
  • Developed and coached high-performing service teams

Restaurant Manager at 1 Hotel South Beach (2021-02 – 2023-03)

  • Managed high-volume luxury hotel food and beverage operations
  • Supervised team of 60+ employees
  • Consistently exceeded revenue targets and guest experience goals

Assistant General Manager at Banana Republic Factory Store (2020-01 – 2021-02)

  • Managed daily operations, staffing, and financial performance
  • Drove revenue growth and operational efficiency
  • Oversaw budgeting and cost control initiatives

Food & Beverage General Manager at Seminole Hard Rock Hotel & Casino (2012-01 – 2019-12)

  • Directed multi-outlet food and beverage operations in high-volume casino environment
  • Improved revenue performance and guest satisfaction scores
  • Developed and mentored leadership teams across multiple outlets

Front of House Manager at LongHorn Steakhouse (2007-09 – 2012-01)

  • Managed front-of-house operations and staff development
  • Maintained service standards and operational efficiency

Education

Associate of Science in Business Administration – Broward College

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