Jesus Bayona

Hospitality professional with 3+ years of experience supporting high-volume and upscale restaurant service as a food runner and busser. Strong in fast, accurate food delivery, table maintenance, guest support, and coordination between front- and back-of-house teams.

Native

Spanish speaker with conversational English and strong restaurant-service communication.

Busser at The Girl & The Fig (2026-02 – 2026-08)

• Supported dining room service by clearing and resetting tables promptly while maintaining clean, organized guest areas.
• Assisted servers and front-of-house teammates during busy shifts to keep service efficient and tables guest-ready.
• Responded to guest needs professionally and helped maintain consistent service standards throughout each shift.

Food Runner at Los Agaves (2023-02 – 2026-02)

• Delivered dishes promptly and accurately while maintaining presentation standards and responding quickly to guest requests.
• Coordinated with kitchen and service teams during busy shifts to keep food moving efficiently and support smooth service.
• Maintained clean, organized dining and service areas and assisted with utensils, sauces, and other table needs.

Busser at Eiko's Modern Japanese Cuisine (2025-03 – 2025-07)

• Cleared and reset tables quickly, maintained polished dining areas, and supported efficient table turnover in a high-volume restaurant.
• Assisted servers with beverages and dish delivery while anticipating guest needs and keeping service areas organized.
• Communicated effectively with front- and back-of-house teams to support consistent, professional service.

Busser at One Ten Restaurant & Bar (2025-01 – 2025-03)

• Cleared and reset tables efficiently, delivered bread and beverages, and responded professionally to guest requests.
• Worked closely with servers and hosts to maintain service quality and keep the dining room ready for incoming guests.

– Santa Rosa Junior College (2027-01)

GED (2025-05-30)