Jesus Tello-Perez

I am currently in Culinary school pursuing my bachelors in hospitality managment. I am originally from Indiana and I have moved out to charlotte North Carolina and am looking for a great place to learn and work.

I have worked at a restaurant called Our Table in Indiana. I was a line cook and I was taught sanitation and several food safety. i was taugh to work quick and efficiently at the Master in Agusta Gerogia. I have also worked in catering for some time as well at a company named Best Impressions.

I am currently going to culinary school at Johnson and Wales University and am a sophomore.