Beverage Director
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Driven industry professional, with a passion for all things food, beverage, and service related. Over ten years experience in high-volume, multi-concept, corporate managerial environment.
Strong knowledge of spirits, cocktails, wine, beer, menu development and food and beverage pairings.
Problem solving. Offering solutions when issues occur. Skilled in critical thinking.
Communication. Clear, effective, and respectful communication across the board.
Creativity. Menu design, contests, promotions, marketing tools, creating branding, etc.
Leadership. Firm and fun. High expectations for excellent service. I've worked every position in the restaurant. Not afraid to work alongside staff and earn their respect.Assisted in leading over 450 employees, among seven locations.
Experienced in POS systems. Price scheduling, formatting staff views, building buttons, pulling reports, etc.
20+ years experience in restaurants and bars. Vast knowledge and understanding of restaurant operations and excellent customer service.
