Sous Chef
Training all back of house employees to comply with company standards and standard operation procedures
Sous Chef - IHOP - Anchorage AK
(1989-10 - 2017-08)
Training all back of house employees to comply with company standards and standard operation procedures
Chef - Hilton Worldwide - Anchorage AK
(2017-09)
Food and labor cost control, End of week and end of month inventory, Scheduling, Product ordering, Cooking and training new employees to comply with company standards and standard operating procedures
Associate of Applied Science - Atlanta Art Institute (2001-01 - 2003-12)
High School Diploma - Plano East High School (1988)
