Steven Mcguire
Sous Chef
Anchorage, AnchorageMember since October 13, 2025
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About
Training all back of house employees to comply with company standards and standard operation procedures
Experience
Sous Chef - IHOP - Anchorage AK
(1989-10 - 2017-08)
Training all back of house employees to comply with company standards and standard operation procedures
- Corporate Trainer
- Bus Boy
- Cook
Chef - Hilton Worldwide - Anchorage AK
(2017-09)
Food and labor cost control, End of week and end of month inventory, Scheduling, Product ordering, Cooking and training new employees to comply with company standards and standard operating procedures
- Kitchen Supervisor
Education
Associate of Applied Science - Atlanta Art Institute (2001-01 - 2003-12)
High School Diploma - Plano East High School (1988)
Skills
Sous Chef
