Joah McLaughlin

Experienced Bartender/Mixologist with a strong background in creating innovative cocktails, managing high-volume service environments, and delivering exceptional customer experiences. Skilled in mixology, luxury clientele management, and maintaining organized, efficient workspaces. Eager to bring expertise and adaptability to a dynamic team, enhancing guest satisfaction and contributing to operational excellence.

Bartender - Omni Hotels and Resorts - Dallas, Texas

(2025-03)

• Provided friendly customer service by greeting customers as they arrived at the bar and making recommendations based on their preferences.
• Created new and exciting cocktails and beverages based on item availability and seasonal interest.
• Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor.

Bartender - ATT STADIUM/Legends - US

(2019-11)

• Continuously working in high volume bars driving positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
• Utilized high quality spirits, liqueurs and fruits to create sensational drinks for guests.
• Consistently met daily pour and inventory requirements, monitoring guest consumption of alcohol within TABC and company policies.

Bartender - Sheraton - US

(2023-12 - 2025-03)

• Advanced cocktail program based on inventory and guest's impression while greatly reducing liquor costs.
• Executed cocktails for guests according to specified recipes using measuring systems in high volume atmosphere.
• Lead many private buyouts, including high end groups in corporate environment.
• Trained new staff on proper bartending techniques including mixing drinks, pouring beer, stocking liquor shelves and handling cash transactions.

Bartender/Mixologist - The NL Group - US

(2021-12 - 2023-10)

• Facilitated knowledge in spirits, classic cocktails, fresh fruits and herbs to curate custom cocktail menus for various occasions.
• Developed and produced balanced craft cocktails at high volume with consistency and attention to detail.
• Entertained and managed bar patrons in a luxury "Cheers" atmosphere while maintaining a high level of professionalism.
• Trained and built new systems utilized in various high-rises.

Bachelor of Arts (B.A.) - Marketing and Management - Art Institute of Dallas