Executive Chef, Personal Chef, Estate Manager
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Hands-on individual with reputation for creating delicious meals from scratch and developing menus that exceed expectations. Great attention to detail and wealth of cooking experience. Dedicated to innovation and providing dynamic dining experiences.
Chef with a love of cooking and the capability to deliver exemplary meals with the freshest ingredients. A hard worker interested in meeting new people and providing sumptuous meals to grateful clients. Polite and professional Personal Chef with many years of experience in developing and delivering personalized meal plans.
Dedicated to understanding and meeting clients' needs through effective communication and creative recipe development. Skilled in crafting personalized, healthy, and diverse culinary experiences for private households.
Background includes planning, preparing, and presenting meals that cater to specific dietary needs and preferences. Strengths include strong organizational skills, creativity in menu development, and adept at managing kitchen operations efficiently. Contributed to enhancing mealtime quality and satisfaction through attention to key detail.
Assembly production, Retail Stocking and Back-Stocking - Target - Onalaska, Wisconsin
(2024-02)
Baker & Chef - Le Chateau - 410 Cass La Crosse, WI 54601
(2023-09 - 2023-12)
Baker and Pastry chef.
Sheet Sorter - People 180 - Central States Warehouse - La Crosse WI 54601
(2023-06 - 2023-08)
Bernard Gauweiler the owner decided to close his business due to transportation and supply issues concerning the truck routes and truck drivers receiving our sorted sheets for pickup and mixed sheets for drop off.
Overnight Stocking Associate - Walmart Supercenter - Mormon Coulee Rd. La Crosse, Wisconsin
(2020-10 - 2023-05)
Executive Chef - Crawfords Beach Lodge - 42 Steenbras Drive, 5275 m East, East London, South Africa
(2019-06 - 2020-03)
4* and 5* Star Graded Resort.
Housekeeping and cleaning - Fairfield By Marriott
(2019-05 - 2019-06)
Manager- Monica.Berra@Marriott.com. Part-time job staying up to date with current trends concerning cleaning.
Chef, French Baker, and Pastry Chef - Le Chateau - La Crosse, Wisconsin 54601
(2017-07 - 2019-05)
Owners- Tim and Eva Ewers. Michelin Based French and European Cuisine.
Executive Chef / Operations Manager - Minocqua Brewing Company / Divanos Bar and Restaurant - Minocqua, W.I.
(2016-11 - 2017-07)
Bio- Kirk Bangstad is the owner of Minocqua Brewing Company. Kirk Bangstad: Former Congressional Candidate, Former Technology Strategist and Management Consultant at Silicon Valley, Former Speech Writer and Policy Aide for Anthony Weiner.
4* Executive Chef, 5* Pastry Chef - Crawfords Beach Lodge - Cintsa East, Eastern Cape
(2009-10 - 2016-11)
Crawfords offers Buffet dining for breakfast, lunch and dinner; Ala carte for special clients with dietary needs and requests. Private functions, parties, and government meetings.
Vegan & Vegetarian Cuisine - Private Chef - South Africa, Eastern Cape
(2010-01 - 2011-12)
Aine McAteer: Is a published and award winning cookbook author, and has been featured on television and in newspapers and magazines worldwide. Aine McAteer had an illustrious career in the Hollywood movie world as a personal chef for A list actors, including Tom Cruise, John Cusack, Marisa Tomei, Nicole Kidman, Robert Redford, Pierce Brosnan, and many others. We prepared lavish foods for vegans and vegetarians, doing yoga lessons near the Indian Ocean overlooking the Wild Coast outside of East London, South Africa.
Interim Executive Estate Manager - High-Profile International Principal - South Africa
(2012-03 - 2012-09)
Cross Cultural Navigation. Adaptable skill sets. Battle tested, Executive Estate Manager. High-Net-Worth & High-Influence Stakeholder Management. The gatekeeper for individuals with significant social and political capital.
My role was operational, not ideological. I was hired to bring executive structure, fiscal discipline, and strategic coordination to a major national institution. I pride myself on being able to provide world-class organizational leadership regardless of the political climate.
Served as the primary trusted operator with unrestricted access to executive assets and sensitive communications; upheld the highest standards of confidentiality and professional conduct in high-stakes environments.
Owner - Sanfilippo Catering - La Crosse, WI
(2006-02 - 2008-03)
Self-employed, operating my own part-time catering business.
Dietary Aide - Bethany St. Joseph's Care Center - La Crosse, WI
(2005-02 - 2009-09)
Farm Manager - Farm (Agriculture, Horticulture, and Dairy Farming) - Wisconsin, USA
(1997-01 - 2003-12)
Former Illinois House of Representatives & Wisconsin Senator 31st- District. This was our neighbors growing up. This was a day to day operation all year round. I worked here during my years of high school until graduation at Alma Area Schools.
Student (Seasonal) - Former Chief Judge of Wisconsin 7th Judicial District - Wisconsin, USA
(1984-01 - 2003-02)
I was lucky enough to be babysat by the Former Chief Judge here in Wisconsin. I grew up with his kids. His wife was my Spanish teacher at Alma Area Schools. Our families grew up together. We went to plays, out to eat at restaurants, and even camping. Here in Wisconsin we would play in the woods, or go ice skating, and sometimes outside the court house. He has also flown internationally to visit.
Professional Training - Food and Wine - Alfresco International Academy of Food and Wine City and Guilds Accredited London and UK (2005-01 - 2006-12)
Critique and Theory - Culinary Arts - Floridale Nursery, Beacon Bay, East London, Eastern Cape
High School Diploma - General Studies - Alma High School (1989-01 - 2003-12)
High School Diploma - General Studies - Alma Area Schools
