John Smith

I am currently a full-time refrigeration and mechanic technician. I run ammonia systems. Been in his field since 2008.I also been in management as well as leadership roles ..5S. Lean manufacturing.. food processing.. stock warehouse management.. distribution. Looking forward to advancing my career and stable workplace environment.

For 20 plus years now, I've ran anhydrous ammonia systems and been in food industry processes. Anywhere from pasta, making to flash freezing vegetables to now running cold storages to keep ice cream frozen as well. And part of a hazmat team and wear many different hats and roles at current job

My most relevant education would be my 8 hour hazmat. Refresher and my physical training E70 electrical training combined space lockout, tag out training.