Bartender at Farmhouse at Descanso Gardens (2025-05 – Present)
- Part of new restaurant opening team.
- Service Bartender for 1,000+ covers on weekends
- Help curate and craft high end farm to glass cocktails.
- Full service bartender.
Bartender at Pitfire Pizza (2022-01 – 2024-01)
- Extremely fast paced Bar and Restaurant.
- Helped curate and maintain drink menu.
- Take every order and prepare every drink in the restaurant.
- Make drinks proficiently in a timely manner.
- Suggest pairing of specific beers and wines with specific dishes.
Delivery Driver / Catering at Food Fetish (2020-11 – 2022-01)
- Driving and delivering food to different film sets in Los Angeles.
- Receiving and preparing orders.
- On location food service.
- Contacting and relaying information to make delivery to guest.
- Currently have a Tennessee Drivers License and Tag.
Bartender/Manager at Stone Creek (2016-08 – 2020-03)
- Manage and run a smaller event based bar in Manhattan
- Local Trivia nights and karaoke.
- Only 1-2 people on at a time, handle both tables and bar.
- Make drinks proficiently in a timely manner.
- Lots of Private Parties.
Bartender/Bar Manager at North Sea Tavern (2017-05 – 2020-03)
- Summer time bartender and bar manager
- Extremely fast paced Full-Bar.
- Big food and drink menu.
- Only 1-2 people on at a time, handle both tables and bar.
- Perfect mix of locals, and summer Hamptons goers.
Bartender at Promenade Bar & Grill (2016-07 – 2017-03)
- Big sporting events and football Sundays.
- High velocity NYC bar and restaurant.
- Handles 20+ seats at the bar while providing every drink for the restaurant.
- Helps manage the floor as well as tend to the bar.
Bartender/Server at Boscos Squared (2015-02 – 2015-09)
- Required to handle a 3-5 table section on rotation.
- In charge of specific side work that was to be completed upon my departure every shift.
- Learned a complex and high-end menu with daily specials that were always changing.
- Had to know the ins and outs of brewing and serving in house brewed beer.
- Was made a shift leader after my first month of working there.
- In charge of making sure all the tables and side work were complete before leaving.
Bartender/Server/New Store Trainer at TGI Friday's (2011-01 – 2014-08)
- In-store trainer who trained countless of employees to be up to spec on every detail of their job.
- Required to learn bartending flair and use throughout each shift.
- Learned to make over 100 drinks throughout working there.
- Learned a highly detailed menu.
- Traveled and worked/trained in a lot of different cities/people.
