Jonathan Bonilla

Dedicated and skilled Line Cook with extensive experience in fast-paced kitchen environments. Proficient in creating high-quality dishes, following recipes accurately, and assuring food safety standards. Known for strong teamwork, attention to detail and the ability to work under pressure while maintaining a positive attitude. Seeking to contribute culinary expertise with a passion for food and quality service

Busser

Applebee’s, New York, NY — DEC 2009 – MAR 2011

• Clearing and resetting tables after guests leave to prepare for the next customers. This involves removing dirty dishes, utensils, and glassware
• Keeping the dining area clean and organized, including sweeping and mopping floors, wiping down tables, and ensuring that condiments and utensils are stocked
• Supporting servers by bringing out food, refilling drinks, and providing additional support as needed during busy periods
• Interacting with guests in a friendly manner, answering questions, and ensuring a pleasant dining experience

Kitchen Steward

Buffalo Wild Wings, New York, NY — MAR 2011 – JUL 2014

• Keeping the kitchen area clean and organized, including washing dishes, sanitizing workstations, and disposing of waste properly
• Adhering to health and safety regulations, including proper handling of equipment
• Keeping track of dishwashing supplies, such as detergents and rinse aids, and notifying management when items need to be replenished
• Properly sorting, stacking, and storing cleaned items to ensure they are ready for use

Line Cook

One World Observatory, New York, NY — JUL 2014 – MAY 2017

• Preparing ingredients, including chopping vegetables, marinating proteins, and assembling ingredients for menu items
• Monitoring the quality of food before serving, ensuring it meets presentation and taste standards
• Cooking dishes to order, ensuring that food is prepared according to the restaurant’s standards and recipes
• Efficiently managing cooking times to ensure timely delivery of meals during peak hours

Line Cook

Guy Fieri’s, Las Vegas, NV — AUG 2017 – FEB 2022

• Contributing ideas for new menu items or specials that align with the fun, bold flavors and innovative cooking techniques associated with Guy Fieri’s culinary brand
• Tasting and adjusting seasonings before serving to ensure that the food meets the high standards expected in a restaurant inspired by Fieri’s culinary expertise
• Executing dishes to order, ensuring that each plate is cooked perfectly and adheres to the restaurant’s standards, often featuring unique flavor profiles and creative presentations
• Working swiftly and efficiently, especially during peak hours, to ensure timely service without compromising food quality

Academy of environmental leadership

High school diploma (2010)