Lead Bartender
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As an experienced bartender with over eight years of industry experience, I have developed a deep understanding of the art of mixology and the ability to create unique and delicious cocktails that satisfy the most discerning palates. My passion for cocktails extends beyond simply mixing drinks; I have a genuine interest in the history and culture of the beverage, and I am always eager to learn more about the latest trends and techniques in the industry.
In addition to my bartending skills, I possess a strong set of administrative skills that enable me to manage inventory, order supplies, and handle financial transactions with ease. I am well-versed in the use of point of sale systems, and I am capable of maintaining accurate records and tracking expenses to ensure the smooth operation of any bar or hospitality business.
Furthermore, my experience in the industry has taught me the importance of effective leadership. I am a skilled communicator who can motivate and inspire team members to deliver exceptional customer service and work collaboratively to achieve shared goals. I am adept at delegating tasks, providing constructive feedback, and resolving conflicts in a professional and efficient manner.
Overall, I believe that my combination of bartending experience, passion for cocktails, administrative skills, and leadership abilities make me an asset to any bar or hospitality-related business. Whether you are looking for a talented mixologist to craft innovative cocktails, a capable administrator to manage the day-to-day operations of your establishment, or a skilled leader to inspire and motivate your team, I have the skills and experience to deliver results.
2022 – 2023
2020 – 2022
Jinya Ramen Bar, Logan Circle, DC
2020 – 2020
Anchovy Social, Thompson Hotel, DC
2019 – 2020 (Laid off due to COVID-19)
Doyle, DuPont Circle Hotel, DC
2017 - 2019
2010-Present
2010 – 2016
Fairfax, VA
Piano / Voice / Conducting
