Executive chef
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I am from West tennessee but I am now relocated with my husband to west tennessee jackson area. I have been an Executive Chef for 6 years .I am versatile but love a modern approach to my heritage foods in Tennessee but new dishes i love to create also
20 years out west working in only high end] provisions. I can Sous Vide Your Breakfast of perfect eggs bene or make you an amazing biscuit with country ham and redeye gravy. I learned to BBG in Leipers Fork Tennessee. Building coal fires to maintain the smokers. I worked for Martha Stamps at the Plantation in Nashville and Boxwood Bistro In Franklin Tn…I opened the Rancho Mirage Ritz Carlton and the The Parker inPalm Springs California
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Johnson & Wales, Prov
