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Julie Lana

Julie Lana

BA Professional Studies, Culinary Arts

Talent
AtlantaMember since August 25, 2026
Food preparationCooking techniquesFood styling and photographyRecipe developmentIngredient procurementCustomer serviceSalesTeamworkCommunicationTrainingThreat assessmentMarketing
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Food preparationCooking techniquesFood styling and photographyRecipe developmentIngredient procurement

About

Detail oriented work style, effective communicator. I am a problem solver who values teamwork, but one who also works well alone.

Experience

Transportation Security Officer (contractor) - Aviation Security Management, LLC. - Sarasota, FL

(2024-05)

  • Primary responsibilities are to screen persons and property ensuring that no prohibited items are carried onto commercial aircrafts. Collateral duties include Threat Assessment Compilation Team.

Cheese Monger - Artisan Cheese Company, LLC. - Sarasota, FL

(2024-01 - 2024-04)

  • Responsibilities included sales, inventorying and receiving, displaying and caring for a variety of cheeses from around the world. Side tasks included cleaning and sanitizing work spaces and equipment and the shop in general.

Customer Service Representative (part-time) - Publix Supermarket, Inc. - Athens, GA & Longboat Key, FL

(2023-01 - 2026-02)

  • Responsibilities included opening or closing the cash office, performing money service transactions, Catering Consultant, resolving customer dissatisfactions.

Founder/Chef - Garde Manger, LLC. - Athens, Georgia

(2023-03 - 2023-12)

  • Responsible for decisions and completing tasks related to all aspect of the business to include legal/licensing & certifications, financial, recipe development, ingredient procurement, production, food styling and photography, marketing and sales.

Banquet Cook - Woodstock Inn & Resort, Corp. - Woodstock, Vermont

(2022-04 - 2022-10)

  • Advanced food preparation and the use of various cooking techniques for a variety of both hot and cold menu items.
  • Other duties included transporting food and equipment to/from off-site venues, final preparations, plating and food storage and clean up.

Summer Externship/Pantry Chef - Edgartown Yacht Club, Corp. - Edgartown, Massachusetts

(2021-05 - 2021-09)

  • Made from recipes a variety dressings, sauces and soups.
  • Fabricated fresh seafood
  • Prepared and plated menu items for lunches and special events
  • Prepared staff meals, prepped for dinner service

Certification Liaison/Training Coordinator - Leon County Sheriff's Office - Tallahassee, Florida

(1998-11 - 2011-05)

  • Maintained law enforcement related certifications for law enforcement and corrections personnel
  • Instructed low liability training courses such as Instructor Techniques, CPR, and orientation related courses
  • Proctored state certification exams for law enforcement, parole and probation, and corrections candidates
  • Coordinated training schedules
  • Maintained state and national accreditation records

Communications Center Shift Supervisor / Trainer - Leon County Sheriff's Office - Tallahassee, Florida

(1995-06 - 1998-11)

  • Oversaw the functions of a communications center shift to include but not limited to emergency & non-emergency call taking, teletype and radio dispatching
  • Evaluated personnel
  • Trained new employees
  • Processed, prioritized, and dispatched calls for service

911 Dispatcher - Leon County Sheriff's Office - Tallahassee, Florida

(1991-11 - 1995-06)

  • Processed, prioritized, and dispatched calls for service
  • Retrieved and entered information into CJIS/NCIC
  • Maintained and disposed records

Education

Bachelors of Professional Studies - Culinary Arts - The Culinary Institute of America (2020-05 - 2022-04) Hyde Park, NY

Bachelors of Arts (incomplete) - German Language and Culture - The University of Georgia (2015-08 - 2019-12) Athens, Georgia

Skills

BA Professional StudiesCulinary Arts

Reviews

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