Juliette Pierre
Culinary training workshops for groups of participants
Talent
USMember since July 23, 2026
Time managementAdherence to hygiene standardCreation and presentation of disheWorkstation managemenSpeed and efficiency in the kitchen
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Time managementAdherence to hygiene standardCreation and presentation of disheWorkstation managemenSpeed and efficiency in the kitchen
Experience
Culinary training workshops for groups of participants
(2024 - 2025)
Preparation of dishes inspired by local and international cuisine
Education
graduate - cooking and pastry - Kenania Housekeeping (2023 - 2025)
