Julius Abarquez

Customer Excellence: Ensuring high-quality dining experience by quickly and efficiently serving guests in a high-volume environment.

Operational Efficiency: Collaborate with a large team staying enthusiastic but professional during fast paced rushes, handling food, drinks and transactions.

Safety & Sanitation: Maintain a clean eye for kitchen duties, dining room and workstation, following health and safety standards/protocols.

Front of House at Chick-Fil-A (2025-06 – Present)

• Customer Excellence: Ensuring high-quality dining experience by quickly and efficiently serving guests in a high-volume environment.
• Operational Efficiency: Collaborate with a large team staying enthusiastic but professional during fast paced rushes, handling food, drinks and transactions.
• Safety & Sanitation: Maintain a clean eye for kitchen duties, dining room and workstation, following health and safety standards/protocols.
• Adaptability: Cross-trained in multiple positions, including front counter, drive-thru, drinks/desserts, simple kitchen help, dining room hospitality etc. Ensuring that store operates smoothly.

Associate of Arts in Running Start Program – Highline Community College (2026-06)

High School Diploma – Kentridge High School (2026-06)