Juneil Simpson

Results-driven FSQA leader with 8+ years driving food safety excellence across seafood, bakery, and beverage manufacturing. Proven expertise in HACCP/SQF/FSSC compliance, cross-functional team leadership, and securing international export licensing. Skilled at building audit-ready systems and embedding continuous improvement cultures.

Food Safety & Quality Assurance Supervisor - Downeast Seafood - Bronx

(2025-12)

• Led NSF audits and quarterly state shellfish inspections, achieving zero major non-conformances across all regulatory reviews
• Drove monthly food safety meetings, root cause analyses, and CAPA implementation to resolve customer complaints and COA deviations
• Managed QMS documentation, supplier verification, pest control, ATP swabbing, and scale calibration programs ensuring full facility compliance

Sanitation Supervisor - Damascus Bakery - Brooklyn

(2025-06 - 2026-11)

• Supervised 4-person sanitation team, devising master sanitation schedules and delegating daily work orders to ensure 100% facility compliance
• Executed wet, dry, and allergen cleaning procedures in strict alignment with food safety standards, minimizing production downtime
• Validated cleaning efficacy via ATP testing and maintained up-to-date SDS records; reported continuous improvement findings to Principal

Plant Manager - Rainforest Seafoods Ltd - St. Vincent & the Grenadines

(2024-05 - 2024-12)

• Directed daily plant operations for a workforce of 80+ seasonal personnel across production, QC, facilities, and pest management departments
• Reduced overtime costs by dynamically managing shift labor and time/attendance data within enterprise IT systems
• Enforced OHS/OSHA compliance, PPE protocols, and food handler standards while delivering KPI reports directly to executive leadership

Quality Assurance Manager - Rainforest Seafoods Ltd - St. Vincent & the Grenadines

(2022-11 - 2024-05)

• Built and implemented the company's end-to-end Food Safety & Quality Management System and secured official international fish export licensing

Food Safety Coordinator - JUICI BEEF LIMITED - Jamaica W.I

(2021-03 - 2022-10)

• Redesigned facility HACCP plan, managed Export Health Certificate applications, and coordinated end-to-end export logistics and product traceability

Quality Assurance Technician - UNIBEV LIMITED - Jamaica W.I

(2017-06 - 2020-06)

• Executed in-process CCP monitoring, GMP audits, analytical testing (pH/TDS/ozone/chlorine), and trained incoming QA officers on lab protocols

Quality Assurance Technician - BEST DRESSED CHICKEN PROCESSING PLANT - Jamaica W.I

(2016-01 - 2017-06)

• Performed pre-operational inspections, validated receiving conditions, and enforced sanitary compliance prior to daily production startup

Bsc Biology