Bartender at George's Buffet (2019-02 – Present)
- Poured wine, beer, and cocktails to create enjoyable drink experiences for customers.
- Delivered exceptional, personalized customer service in a fast-paced dining environment.
- Maintained cleanliness and organization of bar area throughout all shifts.
- Adhered to alcohol awareness procedures to prevent intoxication and manage intoxicated guests.
- Handled cash transactions accurately and processed payments efficiently.
Cultivation Supervisor at Iowa Cannabis Company (2023-11 – 2025-08)
- Managed daily cultivation operations to ensure plant health and growth.
- Developed cultivation plans and strategies to meet production goals.
- Monitored environmental conditions to enhance plant development.
- Trained staff on effective cultivation practices and safety protocols, enhancing team knowledge and compliance.
- Developed standard operating procedures for cultivation, tissue culture, and thermal cycler use for plant sex testing processes.
- Organized comprehensive data collection for tracking growth rates and yield performance, supporting informed decision-making.
Farm Hand at Rainbow Roots (2020-03 – 2023-10)
- Monitored crop growth and identified issues related to pests or diseases.
- Participated in seasonal planting schedules based on crop rotation principles to optimize soil health.
- Operated various farm machinery for planting and harvesting crops.
- Performed general maintenance tasks around the farm, including repairing fences and buildings.
- Operated within regulatory guidelines to maintain USDA Organic Certified standards.
