Kate Moffett

A motivated and well-rounded nutrition and dietetics professional committed to evidence-based practice and patient-centric care. Eager to join the dietetics profession implement the Nutrition Care Process to support patients achieve improved nutrition status and self-efficacy to sustain lasting changes.

Dietetic Internship - University of Alabama-Birmingham - Birmingham, AL

(2021-08 - 2022-12)

Completed 1,200 hours supervised practice in community and clinical nutrition as well as foodservice

• Counseled patients and provided nutrition education in bariatrics, diabetes, cardiac care, obstetrics, oncology, and renal care
• Provided nutrition support for enteral nutrition patients
• Designed medical intervention diets based on patient's preference and cultural and religious practices

Private Chef & Caterer - Self-Employed - New York, NY

(2011-09 - 2021-07)

• Produced revolutionary innovative menu offerings for clients with disease-specific or dietary requirements
• Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals
• Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians
• Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning
• Educated clients about long-term health benefits of balanced diets and exercise programs
• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements

Volunteer Community Nutrition Educator - Bowery Women's Mission - New York, NY

(2014-09 - 2024-12)

• Prepared nutritious meal options for individuals with various health and economic needs for long term women's residential shelter programs
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives
• Offered healthy cooking classes and budget-conscious recipe information to educate participants
• Educated low-income groups of women on proper nutrition by sharing meal planning ideas, easy-to-replicate recipes and recipe nutrition information
• Coordinated after school programs for children in low-income families to prepare healthy meals and snacks with recipes and groceries to take home to their families

Web and Marketing Coordinator - Sotheby's Wine - New York, NY

(2015-01 - 2015-05)

• Supervised marketing for product launches, including public relations tasks, direct mail pieces, trade shows, sales training and e-mail blasts
• Consulted with specialist to enhance products based on customer data
• Boosted brand awareness with target customer demographics with social, print and email campaigns

Digital Producer - Food Network - New York, NY

(2013-06 - 2014-10)

• Developed all aspects of digital video production on the new site to systematically boost traffic based on responsive strategy
• Collaborated with network executives to define and propel organization's mission and vision

Bachelor of Arts - Psychology & Women and Gender Studies - Middlebury College (2005-05)

Associate of Arts - Cuisine - Le Cordon Bleu (2006-05)

Master of Fine Arts - Creative Writing - University of Pittsburgh (2012-08)

DPD Clinical Nutrition & Dietetics - Nutrition & Dietetics - New York University (2021-06)

Master of Science - Nutrition Sciences - University of Alabama at Birmingham (2023-06)