Bakery Clerk at Sudbury Farms (2022-06 – 2023-09)
Bakery operations and food preparation in a retail bakery environment
- Served dozens of customers each day
- Frequently prepared a wide range of baked goods
- Packaged and labeled upwards of one hundred containers of baked goods daily
- Decorated cakes with custom messages
- Sliced and packaged dozens of loaves of bread daily for customers upon request
- Stocked and organized refrigerated and unrefrigerated counters and shelves
- Extensive sanitary work including mopping, sweeping, disinfection, and waste management
- Washed upwards of one hundred dishes on average daily
- Measured and documented temperature and status of refrigerated service counter
- Stocked and organized walk in freezer with dozens of shipments
Food Runner at The Common Room (2024-03 – 2025-08)
Food service and dining area management in a restaurant environment
- Deliver food orders from kitchen to guests
- Provide initial table service by delivering water and responding to guest requests (e.g., condiments, missing items, food concerns)
- Clear tables, sort dishes, and transport them to designated bus stations and dishwashing area
- Organize and restock clean dishes, ensuring timely availability for service
- Reset tables quickly and neatly to maintain smooth guest turnover
- Maintain cleanliness by sweeping and tidying the dining area regularly
- Assist bar staff by retrieving and restocking supplies and bottles as needed
- Roll silverware and prepare sauce cups to support smooth shift transitions
