Kenneth Sabangan

Experienced bartender for 4+ years with a passion for providing exceptional customer service in a variety of settings, from a fast-paced restaurant like

Yard House to large-scale events with 20,000+ guests like Coachella. Skilled in preparing a wide range of cocktails and drinks. Adaptable, detail-oriented,

and highly organized, with a track record of delivering outstanding guest experiences even in fast-paced environments.