Authorized to work in the US for any employer
Send a job offer directly to this candidate
Provide excellent customer service Take orders and make drinks in timely manner Open up/close down the bar
Lead Bartender at Hopcat (2024-09 – Present)
Assistant General Manger/ Bar manager at Redcoat Tavern (2022-07 – 2024-09)
I started as a server/bartender and have since been promoted to foh/bar manager. I really enjoy the management side of things. I'm responsible for the day to day operations from opening and closing the restaurant, running expo, beer, liquor and wine weekly inventory and ordering, cash management, hiring and training of staff keeping staff focused on tasks and running the shifts.
Server at Shakers bar and grill (2019-07 – 2022-08)
Restaurant GM at Babbas (2015-10 – 2019-08)
Responsibilities: Customer service, open and close bar and dining room, employee schedule, beer, wine and liquor inventory and ordering cash management, hiring and traing of staff and the day to day operations.
Server/Bartender at Mallies (2016-08 – 2017-04)
Server at Steak 'n Shake (2013-12 – 2015-08)
Responsibilities: Customer service, cash management
Server at Star Restaurant (2012-03 – 2012-10)
Responsibilities: Customer service, food prep and service, cash management, closing restaurant and training servers.
Gas Manager at Quick Check (2011-07 – 2012-10)
Responsibilities: Ran the gas station of a retail food store. Customer service, cash management, scheduling, hiring, training employees, daily, weekly and monthly reports for company, employee reviews and various state compliance reports.
Server/Bartender and cook at Ruby Tuesday (2004-08 – 2011-07)
Responsibilities: Customer service, cash management, training, ordering alcohol, putting away food delivery, cook, dishwasher, set up and maintain salad bar throughout shift, food and beverage prep and delivery, host, open and close FOH and BOH.
General (High school diploma) – Hunterdon Central High School (1992 – 1996)
