Press Operator - Federal Mogul - Athens, AL
(2016-11 - 2017-07)
I WAS RESPONSIBLE FOR MAKEING OIL SEALS FOR SELECT VEHICLE
Spot Welder - steelcase - Athens, AL
(2014-08 - 2015-03)
- I WAS RESPONSIBLE FOR WELDING FILLING CABINETS AND MAKING SURE THE QUNITY WAS GOOD.
- I was a very good worker I was always at work early and very dependable.
SPOT WELDER - steelcase - Athens, AL
(2011-04 - 2013-06)
I WAS RESPONSIBLE FOR WELDING FILLING CABINETS AND MAKING SURE THE QUNITY WAS GOOD.
prodution worker - ace bayou - lewisberg, tn
(2009-12 - 2010-09)
- Determine materials and move containers commensurate to given instructions.
- Utilize fork life truck to load and unload materials and vice-versa.
- Convey materials from storage or work sites to designated area.
- Operate industrial truck/electric hoist to assist in loading materials and products.
- Establish machinery ensuring all production material is available.
- Operate and monitor equipment and restock materials as required.
- Determine and report malfunctions to appropriate parties.
- Maintain equipment and assigned production area cleanliness.
- Ensure to work following company policies and procedures.
- Perform all production related tasks and activities.
- Maintain positive work relation with customers, vendors, co-workers and management.
- Maintain production equipment and communicate future requisition to Plant Manager in writing.
- Perform assigned task complying quality systems requirements.
- Maintain proper stock levels to ensure shipments are complete.
- Promote safety and implement company policies always.
dishwasher - grand casino - Biloxi, MS
(2007-06 - 2008-03)
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Set up banquet tables.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
prep cook - grand casino - Biloxi, MS
(2007-06 - 2008-03)
Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management. Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry. Uses scale to ensure proper portioning of food items. Minimizes waste of products.
Accepts or rejects ingredients based on quality and quantity. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Maintains prep area in a clean, sanitary and safe manner.
Stocks/restocks items on line according to TMG specifications. Rinses and cuts raw food products. Rotates product according to date. Understands and complies with food safety and temperature standards.
Notifies a Manager immediately if a Guest is injured or has a complaint. Assists in an entire team effort. All other duties as assigned.
- I was a very good prep cook all food backup I made sure my station was ready for the next shift.
dishwasher - beau rivage - Biloxi, MS
(2006-01 - 2008-03)
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Set up banquet tables.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
