Kimya Golgoon

Server with 4 years of experience in fast-paced dining and beverage environments, skilled in exceptional customer engagement and team collaboration. Demonstrated proficiency in time management and sales skills, ensuring seamless operations and high guest satisfaction. Strong ability in customer service expertise to enhance dining experiences and

Server at Holly Creek (2025-08 – Present)

Delivered attentive, high-touch dining service in a polished senior living environment, ensuring residents and guests received a warm and personalized experience

• Delivered attentive, high-touch dining service in a polished living environment, ensuring residents and guests received a warm and personalized experience
• Maintained detailed knowledge of menu offerings, dietary needs, and service standards to provide accurate recommendations and dependable service
• Collaborated with kitchen and dining staff to ensure timely meal delivery, clean presentation, and a smooth, hospitality-focused dining experience

Server, Barback at Que Bueno Suerte (2024-10 – 2025-08)

Provided prompt and attentive service to guests in a fast-paced Latin fusion environment

• Provided prompt and attentive service to guests in a fast-paced Latin fusion environment
• Prepared craft cocktails while supporting bar operations
• Worked with kitchen and host staff for smooth dining experience
• Handled high-pressure situations with grace, ensuring customer satisfaction

Host at Hapa Sushi (2023-12 – 2024-07)

Delivered a polished, hospitality-driven first impression by greeting and seating guests with professionalism

• Delivered a polished, hospitality-driven first impression by greeting and seating guests with professionalism
• Managed reservations and waitlists to ensure seamless flow and optimal table pacing
• Collaborated with front-of-house staff to maintain elevated service standards
• Anticipated guest needs and handled requests with discretion and attention to detail

Server at Chili's (2022-10 – 2023-01)

Delivered attentive, high-quality service while managing multiple tables in a fast-paced environment

• Delivered attentive, high-quality service while managing multiple tables in a fast-paced environment
• Guided guests through menu selections and upsold items to enhance the dining experience
• Collaborated with team members to ensure efficient service and promptly resolved guest concerns

Busser, Host, Dessert Attendant at Fogo de Chao (2021-11 – 2022-05)

Supported front-of-house operations across multiple roles, ensured seamless service in a high-end dining environment

• Supported front-of-house operations across multiple roles, ensured seamless service in a high-end dining environment
• Delivered a polished guest experience by managing seating flow, maintaining pristine dining areas, and presenting desserts with attention to detail
• Collaborated with team members to optimize service efficiency, anticipate guest needs, and uphold elevated hospitality standards

BSBA in International Business – University of Colorado Denver (2023 – 2027)