Koka the Genie

Recent Business Administration graduate with a strong background in service and hospitality, recognized for initiative, adaptability, and professionalism especially in fast-paced environments. Proven ability to communicate effectively, solve problems under pressure, and contribute wherever needed to support team success. Pursing a supervisory role with eagerness to continue developing leadership and operational skills with long-term goals in management.

Merchandiser at Matagrano Inc. (2026-06 – Present)

• Built promotional and seasonal displays to increase brand visibility and volume sales.
• Transported inventory safely from backrooms to sales floors using pallet jacks and hand trucks.
• Monitored stock levels, identified out-of-stock items, and adjusted product placement based on customer flow.
• Removed damaged, expired, or recalled items to meet quality and safety standards.
• Maintained clean, organized backroom and inventory storage spaces.

Pub Server / Bartender / Chef at Wedgewood Weddings and Events (2025-05 – 2026-06)

• Greet guests, provide recommendations, take food/drink orders, and ensure timely, accurate delivery.
• Prepare and serve alcoholic and non-alcoholic drinks efficiently, keeping the bar stocked and clean.
• Accurately process payments and manage cash/POS systems.
• Handle opening/closing duties, restock supplies, and maintain cleanliness.
• Oversee kitchen tasks like using the grille and preparing food to the customers utmost satisfaction.

Marketing Intern at Stonebrae Country Club (2025-01 – 2025-04)

• Develop and design marketing assets for various departments (Food and Beverage, Member Events, etc.)
• Support various member events through event planning and logistics
• Develop content for the club newsletter, social media pages, and posters located around the clubhouse as well as visible on the crescendo upon entry

Banquet Server / Food Expedition at Stonebrae Country Club (2024-12 – 2025-07)

• Set up banquet room, including arranging tables, chairs, linens, and decorations
• Provided exceptional food and beverage service to guests in a timely and professional manner
• Assisted with event breakdown, as well ensuring proper cleanup in preparation for the next event
• Ensured proper food handling and care, as well as providing the best service to guests and members

Bachelor of Science in Business Administration – California State, East Bay (2023-08 – 2026-05)

Associate's of Science in Business Administration – College of the Sequoias (2021-08 – 2023-05)

High School Diploma – Professional Pathways High School (2018-09 – 2019-06)