Director of Food & Beverage
Send a job offer directly to this candidate
I am highly motivated, energetic and dependable candidate offering extensive experience in the hospitality industry.
Problem Solving, Team Work, Leadership, Customer Service, Organizing/ Planning and Time Management.
Lincoln Culinary Institute- Hartford, Connecticut. Graduated 2012
International Baking and Pastry Certificate
Culinary Institute of America- Hyde Park, New Yor. Graduated 1990
Associate Degree in Culinary Arts
University of New Haven- West Haven, Connecticut. Graduated 1988
Bachelor of Science Degree in Hotel/Restaurant Management.
