Food and Beverage Director
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Through my extensive New York and Miami restaurant and hospitality experience, I have a clear outlook on the market. I can recognize the most significant opportunities for growth in any city. I have worked side by side with some of the most notable names in the food and beverage industry, including Ian Schrager, Jean-Georges, and Todd English, to name a few.
More importantly, I have a proven track record of envisioning a concept tailored to the neighborhood and bringing it to life as a lively, successful, and popular hotspot, attracting a broad customer base and impressive profits.
Through my extensive New York restaurant and hospitality experience, I have a clear outlook on the market and can recognize the most significant opportunities for growth in any city. I have worked side by side with some of the most notable names in the Food and beverage industry, including Ian Schrager, Jean-Georges, and Todd English, to name a few. More importantly, I have a proven track record of envisioning a concept tailored to the neighborhood and bringing it to life as a lively, successful, and popular hotspot, attracting a broad customer base and impressive profits.
NYU Hotel & Food Hospitality Managment
