Fine Dining Server
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I'm a detail-oriented, hardworking individual who has grown exponentially in experience over the past nine years in the restaurant industry. Five of those nine years have been spent in management positions learning to be an organized, dependable leader. Throughout my education and career, I’ve collected a variety of skill sets from working in customer service, market research, and graphic design.
Cooper’s Hawk Winery and Restaurant-Fine Dining Server (October 2023-current)
Chandler-Gilbert Community College-Associate‘s Degree in Biology (May 2018-January 2020)
High School Diploma-Graduated May 2016