Server
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As a server, I bring a friendly, detail-oriented, and efficient approach to each shift. My background in education and experience working with people of all ages help me understand customer needs, adapt to different personalities, and ensure a positive dining experience. My passion for health and fitness gives me the energy and stamina to handle busy shifts with ease.
I prioritize clear communication and teamwork to keep service smooth and organized, and I take pride in being a reliable asset in a fast-paced restaurant environment.
With extensive experience in the restaurant industry, I served at The Cheesecake Factory for nearly three years and worked at Olive Garden for several years prior. My background includes delivering high-quality service in fast-paced, high-volume environments where I honed my skills in customer service, communication, and teamwork. This experience has given me a strong foundation in managing diverse customer needs and ensuring smooth, efficient service.
I graduated summa cum laude from Utah Valley University in December of 2021. I have my BS in Elementary Education.