Leah Davis

Dedicated and adaptable professional with experience in project management and extensive client-facing roles. Proven ability to manage complex schedules, coordinate operations, and ensure client satisfaction. Possesses strong organizational skills, proficiency in POS systems, and excellent communication abilities. Eager to leverage diverse background and commitment to high standards to provide exceptional calendar, travel, and executive support to leadership at Citi.

Project Manager at Commercial Construction Services, LLC (2024-11 – Present)

• Spearhead and direct commercial construction projects from pre-construction planning through final completion, ensuring on-time, within-budget, and specification-compliant delivery.
• Orchestrate project schedules, budgets, contracts, subcontractor management, and procurement, while coordinating with owners, architects, engineers, and field personnel.
• Monitor project progress, uphold quality standards, and enforce safety compliance, proactively identifying and resolving issues impacting cost, schedule, or performance.
• Generate and present comprehensive project reports, cultivate client relationships, and guarantee successful completion of all project documentation, permits, inspections, and closeout requirements.

Bar Manager & Bartender at Dbos Daiquiri's Wings & Seafood (2024-05 – 2024-11)

• Supervise daily bar operations, including inventory management, closing procedures, cash handling, and staff scheduling.
• Innovated and developed new signature cocktail recipes and curated menu offerings.
• Cultivate patron engagement by providing exceptional customer service and in-depth menu knowledge.
• Direct the training and development of bar staff, focusing on advanced drink preparation techniques and professional bar etiquette.

Bartender at Eola Lounge (2023-10 – 2023-01)

• Expertly prepared and served a diverse array of cocktails, beers, and wines with efficiency and precision.
• Engaged patrons in a convivial and professional manner, actively contributing to a positive and welcoming atmosphere.
• Managed cash transactions and meticulously processed customer tabs, ensuring complete financial accuracy.
• Participated in promotional events, driving increased customer traffic and revenue generation.

Lead Bartender at Happy Hour (2022-11 – 2023-07)

• Led the bar team, overseeing daily operations and ensuring the delivery of seamless customer service.
• Conceptualized and crafted innovative and visually appealing cocktails, adapting to evolving customer preferences.
• Mentored and trained new bartenders, enhancing overall team performance and upholding elevated service standards.
• Instituted effective inventory management protocols, minimizing waste and optimizing cost control.
• Nurtured robust customer relationships, fostering a loyal clientele and driving increased sales.

Bar manager/ Bartender at Ghost Bar (2020-08 – 2022-08)

• Delivered an exceptional customer service experience to patrons, ensuring high levels of satisfaction, particularly during peak hours.
• Prepared an extensive selection of cocktails and bottle service offerings, demonstrating a comprehensive expertise in mixology.
• Verified the legal drinking age of all patrons, ensuring strict adherence to all relevant regulations.
• Engaged patrons by demonstrating cocktail preparation techniques and flair, fostering rapport and enhancing tip earnings.

Bartender, Server & Hookah Girl at Dipped N Butter (2021-08 – 2022-02)

• Informed patrons about hookah pricing, current specials, and demonstrated extensive knowledge of available flavors.
• Provided informed recommendations on food menu items and drink specials, ensuring a memorable dining experience for every guest.
• Maintained efficient inventory control by diligently tracking stock levels and replenishing bar products and supplies daily.

Waitress/Bartender/Hookah girl at Seven Sports Bar and Lounge (2020-09 – 2021-10)

• Delivered an outstanding service experience to restaurant patrons, consistently meeting and surpassing service expectations.
• Practiced responsible alcohol service and presented menus, offering tailored recommendations to enhance the overall dining experience.
• Educated patrons on hookah pricing and available specials, showcasing a comprehensive understanding of flavor profiles.
• Ensured a high standard of cleanliness and hygiene by meticulously cleaning and sanitizing hookahs, bowls, and disposing of hoses.
• Facilitated the training of new hookah staff, contributing to the development of a skilled and cohesive team.

Bachelors in Computer Science – Georgia State University

Associates in Business – Valencia College (2017-08 – 2019-05)