Project Manager at Commercial Construction Services, LLC (2024-11 – Present)
- Spearhead and direct commercial construction projects from pre-construction planning through final completion, ensuring on-time, within-budget, and specification-compliant delivery.
- Orchestrate project schedules, budgets, contracts, subcontractor management, and procurement, while coordinating with owners, architects, engineers, and field personnel.
- Monitor project progress, uphold quality standards, and enforce safety compliance, proactively identifying and resolving issues impacting cost, schedule, or performance.
- Generate and present comprehensive project reports, cultivate client relationships, and guarantee successful completion of all project documentation, permits, inspections, and closeout requirements.
Bar Manager & Bartender at Dbos Daiquiri's Wings & Seafood (2024-05 – 2024-11)
- Supervise daily bar operations, including inventory management, closing procedures, cash handling, and staff scheduling.
- Innovated and developed new signature cocktail recipes and curated menu offerings.
- Cultivate patron engagement by providing exceptional customer service and in-depth menu knowledge.
- Direct the training and development of bar staff, focusing on advanced drink preparation techniques and professional bar etiquette.
Bartender at Eola Lounge (2023-10 – 2023-01)
- Expertly prepared and served a diverse array of cocktails, beers, and wines with efficiency and precision.
- Engaged patrons in a convivial and professional manner, actively contributing to a positive and welcoming atmosphere.
- Managed cash transactions and meticulously processed customer tabs, ensuring complete financial accuracy.
- Participated in promotional events, driving increased customer traffic and revenue generation.
Lead Bartender at Happy Hour (2022-11 – 2023-07)
- Led the bar team, overseeing daily operations and ensuring the delivery of seamless customer service.
- Conceptualized and crafted innovative and visually appealing cocktails, adapting to evolving customer preferences.
- Mentored and trained new bartenders, enhancing overall team performance and upholding elevated service standards.
- Instituted effective inventory management protocols, minimizing waste and optimizing cost control.
- Nurtured robust customer relationships, fostering a loyal clientele and driving increased sales.
Bar manager/ Bartender at Ghost Bar (2020-08 – 2022-08)
- Delivered an exceptional customer service experience to patrons, ensuring high levels of satisfaction, particularly during peak hours.
- Prepared an extensive selection of cocktails and bottle service offerings, demonstrating a comprehensive expertise in mixology.
- Verified the legal drinking age of all patrons, ensuring strict adherence to all relevant regulations.
- Engaged patrons by demonstrating cocktail preparation techniques and flair, fostering rapport and enhancing tip earnings.
Bartender, Server & Hookah Girl at Dipped N Butter (2021-08 – 2022-02)
- Informed patrons about hookah pricing, current specials, and demonstrated extensive knowledge of available flavors.
- Provided informed recommendations on food menu items and drink specials, ensuring a memorable dining experience for every guest.
- Maintained efficient inventory control by diligently tracking stock levels and replenishing bar products and supplies daily.
Waitress/Bartender/Hookah girl at Seven Sports Bar and Lounge (2020-09 – 2021-10)
- Delivered an outstanding service experience to restaurant patrons, consistently meeting and surpassing service expectations.
- Practiced responsible alcohol service and presented menus, offering tailored recommendations to enhance the overall dining experience.
- Educated patrons on hookah pricing and available specials, showcasing a comprehensive understanding of flavor profiles.
- Ensured a high standard of cleanliness and hygiene by meticulously cleaning and sanitizing hookahs, bowls, and disposing of hoses.
- Facilitated the training of new hookah staff, contributing to the development of a skilled and cohesive team.