Leonard Brown

I consider myself as Hardworking driven individual, who believes in going over and beyond the call of duty for any organization I am a part of. I am establishing my work path all while furthering my education as a skilled tradesman. Detail-oriented and highly organized individual with emphasis in doing my best.

Possess a proven track record working in customer service, and fast-paced environments. An articulate communicator with strong ambiguity and problem-solving skills backed by establishing and maintaining a productive working relationship with customers, colleagues, and management. Ability to manage daily operations and handle confidential and/or sensitive information.

Cook at Penn Station Sub House (2021-10 – 2022-05)

This was my 1st job in the work force, which gave me an insight and opportunity to experience work life balance while attending school.

• Preparing meals for customers.
• Taking orders from customers.
• Establishing good rapport with colleagues and customers.
• Developing new sales opportunities.
• Scheduling, opening and closing establishment, shadowing to become manager.

Cook at Busch Fresh Food Market (2022-06 – 2022-11)

• Performing regular quality control audits to ensure vendors continue to work in compliance with company and federal standards.
• Preparing food and setting up necessary supplies.
• Using specialized kitchen tools to prepare essential ingredients.
• Creating finished dishes for restaurants.
• Occupying a support role in the kitchen under the guidance of a Head Chef.
• Cleaning and maintaining a sanitized work environment.
• Reviewing incoming supplies and products from vendors to check to ensure goods are not expired or defective quality.
• Conducting tests and assessments on products to identify quality issues.

Cook at Little Caesars Pizza (2022-11 – 2024-06)

• Preparing meals for customers.
• Taking orders from customers.
• Establishing good rapport with colleagues and customers.
• Cleaning workstations
• Providing excellent customer Service.

Landscaping at Maks Outdoor Service (2024-06 – Present)

• Territory Planning: Understands territory situation
• Mowing, edging, and fertilizing lawns.
• Weeding and mulching landscape beds.
• Trimming small trees, hedges, and shrubs.
• Removing unwanted, dead, or damaged trees.
• Planting shrubs, flowers, and trees.

High School Diploma – Dakota high school (2020 – 2024)

Bachelor's degree in Skilled Trade – Macomb Community College (2024 – 2028)