Lily Ariel

Prepared and served cocktails, beer, and wine efficiently in a high-volume environment while maintaining accuracy and consistency. Efficiently set up and take down the bar for each event. Address guest concerns and resolve issues promptly.

Bartender, Part-Time at Fundamental Events (2026-06 – Present)

• Prepared and served cocktails, beer, and wine efficiently in a high-volume environment while maintaining accuracy and consistency.
• Efficiently set up and take down the bar for each event.
• Address guest concerns and resolve issues promptly.

Bartender, Part-Time at Tipsy Elephant (2026-02 – Present)

• Prepared and served cocktails, beer, and wine efficiently in a high-volume environment while maintaining accuracy and consistency.
• Efficiently set up and take down the pop-up bar for each event.
• Address guest concerns and resolve issues promptly.

Door Captain, Redbull Mirage at Coachella Music and Arts Festival (2025-04 – 2026-04)

• Managed all front-door operations for the Coachella Red Bull Mirage activation, ensuring smooth guest entry and an elevated arrival experience.
• Supervised and directed the door team, delegating responsibilities and maintaining efficient guest flow during high-volume service periods.
• Oversaw guest lists, credentials, and access approvals, adding names and resolving entry issues in real time when necessary.
• Coordinated with security, VIP services, production, and hospitality teams to ensure all door operations were handled seamlessly.
• Provided discreet and professional service to VIP guests, managing arrivals, accommodations, and special requests with confidentiality.

Table Service Manager at Avant Gardner/Brooklyn Mirage (2024-08 – 2025-08)

• Manage daily table service operations to ensure efficient and high-quality guest experiences.
• Address guest inquiries, complaints, and special requests to guarantee a seamless experience.
• Oversee the performance of waitresses and bussers, ensuring smooth service flow and stepping in to assist during high-demand periods or when additional support is needed.
• Address guest concerns and resolve issues promptly.

Venue Liaison at Avant Gardner/Brooklyn Mirage (2018-05 – 2020-01)

• Efficiently handled various types of transactions, ensuring accuracy and compliance with financial procedures.
• Addressed and resolved guest concerns and complaints in person, documenting issues to improve service and prevent future occurrences.
• Monitored the POS system (billfold) throughout events, troubleshooting and resolving any technical issues to maintain smooth operations.

Bartender at Lovejoys (2024-10 – 2025-08)

• Prepared and served cocktails, beer, and wine efficiently in a high-volume environment while maintaining accuracy and consistency.
• Maintained bar cleanliness, restocked inventory, and organized prep for smooth service flow.
• Processed payments accurately, balanced cash drawers, and adhered to responsible alcohol service policies.
• Assisted with prepping garnishes, syrups, batches and light snacks.

Bartender/Cocktail Server at Dead Letter No.9 (2024-10 – 2025-08)

• Prepared and served cocktails, beer, and wine efficiently in a high-volume environment while maintaining accuracy and consistency.
• Delivered friendly, attentive service to guests, ensuring a welcoming and enjoyable atmosphere.
• Maintained bar cleanliness, restocked inventory, and organized prep for smooth service flow.
• Processed payments accurately, balanced cash drawers, and adhered to responsible alcohol service policies.
• Took orders throughout the venue and delivered cocktails, beer, wine and bottles.

Director of Operations at Privé (2023-01 – 2024-08)

• Directed and managed all operational aspects of events, from initial client inquiry to execution, ensuring seamless event experiences.
• Planned and executed events, overseeing every detail from logistics to day-of coordination, including setting up and designing event spaces.
• Developed and managed the bar program, including inventory management, ordering, and bartending.
• Wrote and executed all of the cocktail menus.
• Coordinated and conducted client walkthroughs, providing expert guidance on event planning and execution.
• Liaised between culinary and bar teams, fostering a collaborative environment to ensure cohesive event experiences.
• Recruited, trained, and scheduled staff, maintaining high standards of service and operational efficiency.
• Planned and executed video and photo shoots for social media, enhancing brand visibility and engagement.
• Secured sponsorships and planned branded events, driving brand awareness and revenue.
• Problem-solved in real-time during events, ensuring operations ran smoothly and client satisfaction was achieved.

Reservations Manager/Door Captain at Paradise Club (2021-09 – 2022-06)

• Managed and trained the door team, ensuring a smooth and efficient guest entry process.
• Established and set up an account with SevenRooms, optimizing table booking and guest management processes.
• Corresponded with VIP clients, handling table bookings, and managing the club's email inbox and phone line.
• Assisted in day-to-day operations, maintaining a high standard of guest experience and operational excellence.
• Provided discreet and confidential service to VIP clients, ensuring their privacy and satisfaction.

VIP Coordinator at Profundo/Penthouse 808 (2020-05 – 2021-09)

• Organized and managed reservations, maintaining clear communication with clients to book tables and ensure satisfaction.
• Managed the seating chart to ensure proper room flow.
• Assisted with setup, including printing menus and organizing necessary paperwork.
• Supervised the host team, ensuring efficient operations and a welcoming atmosphere for guests.
• Organized and accurately distributed tips to staff.

Hostess at Carbone (2019-12 – 2020-03)

• Managed the seating chart to optimize table turnover and minimize guest wait times.
• Assisted guests with inquiries, providing information about the menu, specials, and restaurant policies.
• Supported the restaurant's overall operations by helping with setup, menu distribution, and other tasks as needed.

Bachelor's Degree in Film – The New School (2015-08 – 2019-05)