Lisa Caceres
Director/VP Operations
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About
A career professional with 25+ years experience in management, operations, budgeting/planning, problem solving and human resources. Proven ability to deliver results, stream line processes and develop cost savings strategies.
Experience
VP of Operations/Human Resources 9/21- present
NRGUSA / Hyped Holdings LLC/ Alexander Madison Consulting Group Inc. Melville, NY
- Lead departments and operations of the three companies
- Budgeting multiple projects; including monitoring and controlling costs
- Work closely with the CEO to implement and refine company policies and procedures
- Guide, direct and evaluate the work of management and executive team members
- Develop and implement a strategic plan to meet current market demands
- Leverage company output to improve ranking in the competitive field
- Troubleshoot and address unforeseen operational, payroll, accounting, and systems issues
- Researched and implemented new benefit plans resulting in cost savings
- Represent the company for external and internal events, and legal liaison
- Monitor competitive landscape and participate in industry events to stay current and seek ways to stay ahead
- Identify, train and develop staff and implement succession plan
- Recruit, interview, hire, and train management-level staff.
- Provide constructive and timely performance evaluations
- Oversee the handling of discipline and termination of employees in accordance with company policy
- Identify key performance indicators for the organization’s talent management functions; assess the organizations success and market competitiveness based on these metrics
- Research, develop, and implement competitive compensation, benefits, performance appraisal, and employee incentive programs
- Provide guidance and leadership to the human resource management team; assist with resolution of human resource, compensation, and benefits questions, concerns, and issues.
- Ensure compliance with employment, benefits, insurance, safety, and other laws, regulations, and requirements
- Maintain knowledge of laws, regulations, and best practices in employment law, human resources, and talent management
- Draft and implement the organizations staffing budget, and the budget for the human resource department
- Participate in professional development and networking conferences and events.
- Manage and oversee: Commissions (Monthly), Bank Reconciliations, Financials Meeting (Monthly), Contract Review, I-9/E Verifications, ACA updates and W2/EEO Reporting, OSHA Log, Benefit Census, Benefit Open Enrollment Monthly / Annual, PTO updates, Offer Letters / On boarding for internal staff, Employee Law update.
Lombardi On the Bay
- Responsible for setup/take down of outside structures, oversee maintenance of the bay
- Managed accounting for the catering sales office to be supplied to accountants
- Conducted companywide training for the both staffs of Cater-ease systems
- Programmed new operating system (Cater-ease)
- Developed Contracts, BEOS, Menus, and Invoices utilizing new operating system for The Bay and Villa Lombardi companies
- Consistently developed leads for new corporate, social and wedding catering event business
- Create and cultivate relationships with local venues to create new business flow
- Created and executed a clear concise weekly plan for outreach within the local community and surrounding markets for the sales team to ensure sales/new business targets were met
- Partnered with the owners and negotiated pricing
- Prepared and managed the preparation and signing of event contracts with the sales team
- Conducted tours of the facility and discussed booking logistics, room options and menus with potential clients
- Directed and produced weekly BEO meetings to review the upcoming events and parties
- Cultivated strong client relationships, ensuring client satisfaction
- Monitored Sales to ensure adherence to sales goals
- Established pricing strategies to offer competitive rates while maintaining realistic profit margins, collaborated with Executive Chef for strategies and implementation
- Developed new concepts for catering menu to increase customer appeal and suit current industry trends
- Oversaw the planning and coordination of Bridal showcases, holidays and special events
- Ensured and performed daily follow ups and communications with all prospectuses
- Oversaw Sales and Catering operations of Villa and the Bay
- Provided ongoing development and training on all policies and procedures regarding Catering and Sales Contracts
- Generated floor plans for each event
- Investigated and resolved all client complaints in a timely manner
- Established goals, standards and customer friendly atmosphere
- Ensured all catering menus are up to date and consistent within Lombardi standards.
- Problem-solved, created and maintained schedules; being both prepared and flexible to adapt
- Worked efficiently both independently and as part of a team
Country Fair Entertainment Park - Medford, NY
- Responsible for the planning, running, organizing, directing, selling and managing the operation of the Country Fair Entertainment Park and Events.
- Planned a budget that included P & L, operations, maintenance, and capital improvement of event sales for a 26-acre amusement park.
- Produced Large Catering Events (up to 6000 people) and doubled the Sales of the Catering business.
- Provided day to day supervision for General Manager and Division Managers for Park HR, Accounting, Catering, Concessions, and Maintenance.
- Traveled to other Amusement Parks out of state
- Attended FEC and IAAP conference to do analytics on future attractions.
- Bought and sold Attractions for the park’s growth.
- Sold and executed events and Catering for up to 6000 people.
- Directed the planning, preparation and administration of the Departments, budgets, five-year capital improvement plan and the fee structure for various attraction, activities and facilities.
- Responsible for the sales and marketing of the Country Fair Entertainment Park and Country Fair Kitchens Catering Events and Restaurant and bar.
- Established and monitored management controls for administration and fiscal procedures to ensure effectiveness and cost efficiency of maintenance and levels of service.
- Coordinated with park and event managers for needs and services.
- Oversee the supervision, evaluation, training, and hiring of Departmental personnel.
- Conferred with public groups, boards and organizations for the purpose of maintaining and furthering public relations regarding Parks and Event functions, planning, and programming.
- Networked within the park and outside the park, member of the local chambers and the HIA and participated in industry events
- Served as a member of the City Council and other public agencies meetings
- Managed and reviewed accountant’s reports and P & L; prepared weekly summary reports/analysis report for owners
- Developed, communicated, and monitored policies, procedures, and standards for the Departments of park and events
- Planned and implemented short and long-range goals, objectives, organizational structure for the overall direction of the Parks and Event Departments
- Managed and monitored park and catering expenses and initiated corrective plans to lower cost to run more efficiently
- Managed and monitored a variety of operations to ensure success and implementation of all department's objectives
- Evaluated the effectiveness of park, facilities, and event services
- Managed the professional staff in the administration of the Parks and Event Departments
- Recommended consultants and contractors for capital projects in the parks and event departments
- Responsible for saving the company over $20 million on investments on Attractions and the cutting of department spending company wide
- Performed personal assistant duties on a requested basis to the owner
- Arranged all travel plans for the company including airfare, hotel, car rentals and passes to shows or parks
- Prepared analytics on all future attractions and business development planning
- Responsible for all permits and licensing on property for park and events and F&B
- Responsible for all HR Employee relations, payroll (Pay-Chex app and Humanity scheduling app), benefits, and training, All staff orientations.
- Responsible for programming Micros, Cater-ease, Embed system. Also work with QuickBooks, Pay-Chex system, and TD Bank system.
- Responsible for all safety and security of park and events
- Responsible for organizing job duties and schedules, while keeping staff motivated to provide the highest standard of service
- Managed stock control financial planning and budgets
- Responsible for meeting with suppliers and customers, presented contract requirements
Greystone Staffing Agency /NRGUSA - Melville, NY
- Identified new and creative means for sourcing temporary workforce within established and proposed skill sets
- Managed candidate inventory and sourcing levels to meet the current anticipated needs of the existing client base
- Conducted formal interviews with potential candidates
- Interacted with internal Account Executives and clients to fully understand staffing needs and position descriptions/requirements
- Managed and utilized all resources to identify appropriate candidates for assignments
- Coordinated the lifecycle recruitment process from interview to placement
- Managed ongoing relationships with temporary workforce, including payroll, attendance, benefits and compensation issues
- Met/exceeded sales growth targets through continuous growth
- Responsible for field supervision and development of new and veteran sales associates
- Established clear district goals and sales targets through business and territory planning
- Reinforced and supported corporate policies and guidelines in a consistent, professional company manner
- Cultivated and built sales relationships with existing and new customers
- Aided in the development of future Sales Managers through training assignments
- Completed required documents to fulfill position responsibilities
- Promoted company marketing and promotional programs
- Trained and coached direct sales representatives during the selling process, and in the planning process
- Responsible for managing territory and district as defined by company policies
- Participated in group projects or activities that can result in new ideas that generate or enhance short-term results.
- Sourced and recruited future sales candidates
- Developed and grew client base by marketing our services for contract and contract to full-time staffing solutions through marketing, calls and in-person meetings
- Collaborated supervisors to determine candidate’s viability to support and resolve specific client needs
- Strategized with teammates to accomplish weekly business growth goals
- Executed Drug and Background Clearance reporting
Crestwood Manor Makkos Group
- Trained, motivated, and evaluated a sales team of 25 on selling strategies
- Monitored, tracked, and evaluated sales data to ensure satisfaction of sales objectives
- Form strategic alliances with key business partners to maintain competitive edge.
- Developed and executed action plans for increased market share and profitability
- Managed Unit managers and a team of customer service representatives.
- Responsible for P & L
- Drove revenue sales for the company
- Responsible for all sales benchmarks for all sale associates
- Responsible for cost of goods reports, payroll reports, weekly and monthly net sales to VP
- Instituted programs, policies and procedures
- Reviewed fiscal budgets for all departments
- Organized marketing and sales strategies staff meetings for the growth of catering sales
- Created banquet menu and cost analysis
- Worked closely with the Town of Huntington's building department, town officials, and Chamber of Commerce
- Oversee all of the maintenance throughout the buildings
- Created and maintained standard operating procedures for all dining rooms and catering staff
- Oversee Executive Chef and Food & Beverage cost control/payroll control
- Oversee all of the day to day and monthly reports, operations, and sales
- Responsible for all aspects of construction phases of new site for Northport location.
2005 to 2007
Director of Corporate Sales The Islandia Marriott - Islandia, NY
2003 to 2005
Director of Catering The Hamlet Country Club - Commack, NY
2001 to 2003
320 Members, 350 Seat Ballroom, 3 Dining Rooms and Snack shop
Assistant General Manager/Banquet Manger The Miller Place Inn - Miller Place, NY
1995 to 2001
Head Maître D/Banquet Manager
Flower Field Catering
1988 to 1995
Westlake Inn, Land's End, Island Hills, Tribeca, 200 Club
Education
Education
Suffolk County Community College - Selden, NY
Accounting/HR Major, Business
Systems
- HRIS System
- HRMS Systems 8 plus years
- Ease Health 3 plus years
- Insurance 15 plus years
- ADP 10 plus years
- Paychecks 10 plus years
- Avionte/TKO 10 plus years
- Cater-ease program-15+ years
- Cater-mate program-3 years
- Act 1 and 2 Program-2 years
- Micros-10+ years
- Embed Programing-8.5 years
- Quickbooks-10+ years
- Humanity shift-planner-8 years
- Paycheck software-5 year
- Adult and Pediatric First Aid/CPR/AED
- Allergy certification
- BNI Member / Infinite Exchange (Largest in USA)
- Cosmetology
- Excel
- Food Handler - Suffolk County Board of Health 2022
- Food safety
- Food Safety Manager
- Lewis Jackson Certified
- SHRM Certified