Regulatory Affairs
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Regulatory and Quality Assurance in the food industry and fragrance industry.
Dynamic regulatory affairs professional adept at navigating fast-paced, high-pressure environments. Experience in product compliance within the cosmetic, fragrance, and flavor sectors, with essential oils and chemical ingredients as well as in quality and facility compliance within the dairy industry. Ability to collaborate cross-functionally with internal and external customers to ensure compliance and drive innovative solutions.
Bachelor of Science - Dairy Science from University of Wisconsin River Falls.
