Luca Mazouz

Dynamic Restaurant & Operations Manager with over 7 years of experience in enhancing operational efficiency and team performance in high-pressure environments. Proven track record in overseeing daily operations, training staff, and implementing effective inventory systems. Successfully elevated service standards and customer satisfaction at previous establishments. Committed to utilizing industry knowledge and leadership skills to drive growth and excellence in restaurant operations.

Bar Manager - Katherine Sema - Beverly Hills

(2023-09 - 2025-07)

• Oversaw daily bar operations, ensuring seamless service and exceptional customer satisfaction.
• Trained and mentored bar staff on mixology and customer engagement techniques.
• Instituted and maintained effective inventory systems for efficient stock level management.

Manager - Carrie - Beverly Hills, California

(2021-07 - 2023-05)

• Facilitated team meetings to establish project goals and expectations.
• Created training programs to elevate employee skills and knowledge.
• Spearheaded cross-departmental initiatives to enhance operational efficiency.

Assistant Manager - Jonathan Club - Santa Monica

(2018-03 - 2021-07)

• Aided team in daily operations to ensure a smooth workflow.
• Scheduled staff and effectively managed employee assignments.
• Onboarded new employees, educating them on company policies and operational procedures.
• Coordinated team meetings to evaluate performance and review operational updates.

Master of Commerce - University Boumediene (2011-06 - 2017-09)