Madison Kopacka

Compassionate and dedicated CNA with experience at Integris Health Inc, skilled in vital signs monitoring and patient care. Proven ability to enhance patient safety and satisfaction through effective communication and teamwork. Recognized for maintaining high standards of cleanliness and organization, ensuring compliance with infection control protocols.

CNA, Float Pool at Integris Health Inc (2023-04 – 2025-06)

• Provided direct patient care, including assistance with daily living activities and mobility support.
• Monitored vital signs and reported changes to nursing staff to ensure patient safety.
• Maintained cleanliness and organization of patient areas, adhering to infection control standards.
• Assisted in the administration of medications under supervision of nursing personnel.

Food Service Worker at OU Health (2020-09 – 2020-12)

• Trained new staff on food preparation techniques and safety protocols.
• Monitored food temperatures to guarantee quality and prevent spoilage.
• Implemented process improvements that enhanced workflow and reduced service times.
• Responded promptly to customer inquiries, ensuring high levels of satisfaction and service quality.

Retail Worker at Aeropostale (2020-05 – 2020-08)

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Maintained visual merchandising standards to align with brand guidelines and seasonal promotions.
• Operated point-of-sale system efficiently, ensuring accurate transactions and customer satisfaction.
• Collaborated with team members to achieve daily sales targets and improve store performance.

Server at The Garage Bar & Grill (2019-05 – 2020-05)

Delivered exceptional customer service, ensuring guest satisfaction and repeat patronage.

• Managed multiple tables efficiently, balancing order accuracy with timely service.
• Collaborated with kitchen staff to streamline food delivery and enhance dining experience.
• Trained new servers on menu items, service protocols, and best practices in customer interaction.

Food Service Worker at OU Health (2018-01 – 2019-02)

• Prepared and served meals according to dietary guidelines and safety standards.
• Maintained cleanliness of kitchen and dining areas to ensure compliance with health regulations.
• Assisted in food inventory management, tracking supplies, and minimizing waste.
• Collaborated with team members to optimize service efficiency during peak hours.

No Degree in Nursing – OCCC

Certificate in CNA – FRANCIS TUTTLE (2023-04)

High School Diploma – EMERSON NORTH HIGH (2021-12)