Food Runner / Cashier / Server at Peppino’s Italian Restaurant (2017-12 – 2022-03)
- Progressed through multiple front-of-house positions during more than four years with the restaurant.
- Provided friendly, attentive customer service and responded to guest needs.
- Managed food running and cashier responsibilities while supporting servers and kitchen staff.
- Developed strong knowledge of restaurant operations, food service, and customer service standards.
- Maintained accuracy and efficiency in a fast-paced dining environment.
Bartender / Server at The Ranch Sports Bar & Grill (2022-10 – 2023-07)
- Provided food and beverage service in a busy sports-bar environment.
- Prepared and served alcoholic and non-alcoholic beverages efficiently and accurately.
- Used menu and product knowledge to make recommendations and increase sales.
- Built positive relationships with guests through friendly and attentive service.
- Successfully managed multiple guests and responsibilities during high-volume shifts.
Bartender / Server at Hennessey’s Tavern (2023-03 – 2023-07)
- Provided fast-paced food and beverage service while maintaining excellent customer relationships.
- Bartended and served at multiple locations based on business needs.
- Frequently picked up additional shifts and covered call-outs.
- Utilized product knowledge and customer interaction to promote sales.
- Adapted quickly to different locations, teams, and working environments.
Bartender / Server at Union Public House (2023-11 – 2024-04)
- Provided food and beverage service in a high-volume restaurant environment.
- Developed extensive knowledge of cocktails, spirits, beer, wine, and whiskey.
- Built customer relationships through attentive and knowledgeable service.
- Managed multiple guests while maintaining accuracy and efficiency.
- Recommended beverages and menu items based on customer preferences.
Server / Bartender at Hooters (2024-04 – 2025-05)
- Provided personable and attentive service while maintaining a welcoming atmosphere.
- Built strong customer relationships and encouraged repeat business.
- Utilized upselling and product knowledge to increase sales.
- Managed multiple tables and beverage orders in a high-volume environment.
- Maintained a positive and professional attitude during busy shifts.
Bartender / Bottle Service at No Anchovies (2024-05 – 2025-02)
- Provided personalized bottle service and high-level customer service.
- Maintained a safe, welcoming, and organized environment for guests.
- Managed multiple customer requests in a fast-paced setting.
- Strengthened problem-solving, communication, and time-management skills.
- Worked closely with team members to maintain smooth operations.
Server / Bartender at Cold Beers & Cheeseburgers (2025-06 – 2026-03)
- Provided high-volume food and beverage service in a busy sports-bar environment.
- Managed multiple tables and bar guests while maintaining accurate and efficient service.
- Recommended menu items and beverages while identifying opportunities to upsell.
- Processed transactions accurately and maintained excellent guest experiences.
- Worked effectively as part of a fast-paced team.
Insurance Agent at Home Services Insurance (2026-04 – Present)
- Communicate with clients to understand their insurance needs and provide coverage information.
- Explain complex insurance information clearly and professionally.
- Handle customer questions, concerns, and problem-solving in a fast-paced environment.
- Maintain accurate records while following company procedures and compliance requirements.
- Develop strong communication, organization, and time-management skills.
