Host/Server/Support at Mas Fuegos Kitchen and Tequila Bar (2025-03 – Present)
- Provided friendly and efficient customer service by greeting guests, answering menu questions, and accurately taking food and drink orders.
- Used Toast POS to process orders, payments, and customer transactions.
- Managed multiple tables and prioritized tasks during fast-paced shifts.
- Maintained clean and organized dining, service, and bar areas.
Host/Food Runner at Original Pancake House (2024-10 – 2025-08)
- Greet guests, manage the waitlist, and seat customers quickly to keep the flow of the restaurant organized.
- Deliver food from the kitchen to the correct tables efficiently and ensure orders are accurate.
- Clear and reset tables quickly while communicating with servers and kitchen staff to keep service running smoothly.
Team Member at Chick Fil A (2024-06 – 2024-07)
- Greeted customers and took orders at the front counter and drive-thru while providing friendly and efficient service.
- Operated the cash register and handled cash, card, and mobile payments accurately.
- Assembled and handed out orders while checking for accuracy and quality.
- Communicated with kitchen staff to ensure orders were prepared quickly and correctly.
- Maintained cleanliness in the dining area by wiping tables, restocking supplies, and keeping the front counter organized.
- Assisted customers with menu questions and resolved minor issues to ensure a positive experience.
Host/Food Runner at Old Chicago (2022-10 – 2023-05)
- Greeted and seated guests while managing waitlists during busy shifts to maintain an organized dining flow.
- Answered phones and processed takeout orders accurately through the POS system.
- Packaged and prepared to-go orders, ensuring food quality and order accuracy.
- Communicated with kitchen and serving staff to coordinate timely service.
- Assisted guests with questions and provided friendly, efficient customer service.
- Maintained cleanliness and organization of the host stand and front-of-house area.
