Mandy Jeanne
Specialty Bartender: Events/Management/Consulting
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About
Opening Team Supervisor/Keyed Employee Adjunct Media and Brand Ambassador
Experience
Startup Cocktail Director/Lead - Symposium Cantina Cincinnati - Cincinnati, OH
(2022-04 - 2022-08)
- Opening Team Supervisor/Keyed Employee
- Adjunct Media and Brand Ambassador
Bartender - Zula Restaurant and Wine Bar - OTR
(2021-08 - 2022-03)
- High Volume Guest and Well Service
- Training, Cash Handling, Liquor Control
- Setup/Breakdown
Bar Manager - Bronte Bistro at Joseph Beth
(2020-09 - 2021-07)
- Implemented Elevated Bar Program
- Buyer/Keyed Employee
- Priced and Updated Bar Menus/ Curated Cocktail/Wine/Beer List
- Increased Wine Sales by 30k in 12 weeks
- Liquor Control/Inventory
- Trained and Promoted New Bartenders
- Acting AGM
Head Bartender - Le Bar a Boeuf by Jean Robert
(2019-11 - 2020-08)
- Updated Pricing and Revitalized Bar Menus
- Increased Bar Sales and Bar Patronage
- Ordering and Inventory
Bar Manager and GM - Casa Figueroa
(2017-08 - 2018-09)
- Responsible for Daily Operations
- Created Bar Standards and Recipes
- Ordering, Payroll, Hiring, et al
- Promoted and Organized Events
- Training and Staff Education/Retention
Day Bar Manager - FB's, E + O Group
(2021-07 - 2021-09)
Event Bartender - Delish Dish Catering
(2020-08 - 2020-08)
As Needed
Volume Bartender - Trio Bistro
(2019-04 - 2019-10)
Head Bartender - Betta's Italian Oven
(2018-09 - 2019-05)
FOH Manager - Latitude's Bistro
(2015-05 - 2017-08)
Personal Chef - Self-Employed
(2014 - 2021)
