Cook/chef
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Up and coming cook/chef in the columbia area.
little to no experience in a traditional restaurant setting but with 5+ years of cooking experience, 1 year of quick service restaurant exp, & 2 years of culinary arts study, 1 of which at johnson & wales charlotte university. I am more than ready to enter the traditional restaurant scene & further my culinary skills.
1 year of cook experience employed at a zaxbys restaurant doing all cook positions; fryer, flat top, grill press, salads, plate assembly, prep, & stocking.
freshman of Johnson & Wales University clt, studying culinary arts
