Food Service
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Prep cook and sous chef currently employed at a franchise environment, various experience with kitchen and baking freelance and to order demand per request.
Capable as a drinks server or mixer for barista or bartenders hand.
6+ years /from scratch, recipe, or on-hand accomodatable stock.
Varied and informal, most experience is from staying at home looking after friends' or family homes and room + board tasks.
Other areas of work expertise include housekeeping and interior arrangements, design composition, introductory art facsimile for architectural pursuits and apprenticeship shadowing, and landscaping with grounds keeping in varied terrain and climate/seasonal conditions.
Furnished with classes and coursework through the 2023 year with HarvardX; Leadership and Communication and Leading in a Remote Environment.
Secondary attributions to dedications of pursuits are inclusive of Auguste Escoffier School of Culinary Arts certificates while saving aside for a term of schooling on location, and a two term course in Risk Management from the New York Institute of Finance.
