Marita Calluchi

Soy una mujer trabajadora, responsable y con una sólida ética profesional. Tengo experiencia en cocina, catering y atención al cliente, respaldada por estudios en artes culinarias. Me destaco por mi dedicación, organización y pasión por brindar un servicio de calidad. Además, como madre, he desarrollado habilidades únicas en gestión del tiempo, paciencia y trabajo en equipo, cualidades que aplico en todos los aspectos de mi vida profesional.

Jan 2023 PRESENT

Shell

• Serve customers in a friendly and efficient manner, resolving queries and providing information on fuel products and services offered at the gas station.
• Handle cash, credit card and other forms of payment, ensuring fast and accurate transactions.
• Keep the area clean.
• Regular inventory of store products, ensuring timely replenishment to avoid shortages.
• Sale of additional products in the store (drinks, snacks, accessories).

La Joya Taqueria

• Serving customers in a friendly and efficient manner.
• Handling cash, credit cards and other forms of payment, ensuring fast and accurate transactions.
• Keeping the area clean
• Performing mise en place

Embutidos Zimmermann

• Providing friendly and efficient customer service, resolving queries and managing orders to ensure customer satisfaction.
• Preparing food such as sandwiches and other menu items quickly and carefully, following recipes and quality standards.
• Cash management such as cash and card payments, managing daily transactions accurately and maintaining an adequate cash balance.
• Inventorying supplies and products, ensuring continuous supply and avoiding loss or waste.
• Complying with hygiene regulations by maintaining a clean and organized environment, adhering to food safety and hygiene regulations at all times.

Mamma Tomato

• Preparing pizzas from base to final assembly, following standard recipes.
• Operating the oven efficiently, controlling temperature and cooking time to ensure pizzas were cooked to perfection. 
• Managing inventory of ingredients and supplies, ensuring they were replenished on time to avoid shortages.
• Ensuring hygiene of clean and organised work area, adhering to food safety and hygiene regulations to ensure a safe environment.
• Working closely as a team with other kitchen and service team members to ensure timely and efficient delivery of orders.

2013-2017 MARISCAL TORIBIO LUZURIAGA

• High School

• Good food handling practices.
• Interpret the recipes of the master chef.
• Correctly select the raw materials for food preparation.
• Evaluate and supervise the quality of inputs and finished product.
• Prepare doughs, cakes, and other baked goods.
• Comply with quality, safety, safety and health standards at work.