Mariyah Roberts

I am a 17-year-old senior seeking opportunities in food service, retail, or animal care. I am a kind, understanding, and hardworking individual who values helping others and contributing to a positive environment. I have experience working at Baskin Robbins and volunteering at an animal shelter, where I developed strong teamwork, customer service, and animal care skills.

I am organized, a fast learner, and work well under pressure. I am reliable and enjoy being in roles where I can support both customers and team members effectively.

Volunteer at Front street animal shelter (2026-05 – Present)

• Maintained clean and sanitary environments for animals.
• Cleaned and organized living spaces and common areas.
• Followed safety and health guidelines to ensure proper care.
• Assisted with daily upkeep and routine tasks.
• Restocked supplies and maintained an organized workspace.
• Demonstrated responsibility, attention to detail, and time management.
• Worked collaboratively with staff and fellow volunteers.
• Contributed to providing a safe and comfortable environment for animals.

Artist at Myself (2024-04 – Present)

• Created original artwork using various materials and techniques.
• Demonstrated creativity and attention to detail in artistic projects.
• Managed multiple projects and met deadlines.
• Developed skills in drawing, painting, and design.
• Communicated ideas visually and incorporated feedback.
• Maintained an organized and productive workspace.
• Showcased problem-solving and critical thinking through creative work.
• Adapted to different styles and mediums based on project needs.

Employee at Baskin robins 1 (2023-01 – 2024-12)

• Provided friendly and efficient customer service.
• Prepared and served ice cream, beverages, and desserts.
• Operated cash registers and processed customer transactions.
• Maintained cleanliness and organization of the store.
• Restocked inventory and supplies as needed.
• Worked collaboratively with team members in a fast-paced environment.
• Handled customer questions and resolved concerns professionally.
• Followed food safety and sanitation guidelines.

Florist at Self employed (2024-05 – Present)

• Designed and arranged floral bouquets and displays.
• Assisted customers with selecting flowers and gifts.
• Maintained the freshness and quality of flowers and plants.
• Processed orders and prepared arrangements for pickup or delivery.
• Organized inventory and restocked supplies.
• Provided excellent customer service and communication.
• Demonstrated creativity and attention to detail.
• Managed multiple tasks and met deadlines in a fast-paced environment.

Employee at Snack bar (2017-01 – 2020-12)

• Provided friendly customer service in a fast-paced food service environment.
• Prepared and served food and beverages according to safety and quality standards.
• Operated cash register and handled cash, card, and mobile payments accurately.
• Maintained cleanliness of workstations, dining areas, and equipment.
• Restocked food, drinks, and supplies to ensure smooth daily operations.
• Followed food safety, hygiene, and sanitation procedures.
• Worked efficiently as part of a team during busy rush periods.
• Handled customer orders quickly and accurately under pressure.

Senior highschool Student