Mark Uchida

Bilingual English and Japanese speaker with a diverse background in hospitality, food service, kitchen operations, and education. Born in Hawaii and raised between the United States and Japan, with over 20 years of experience living in Japan. Currently pursuing a career as a sushi chef after completing formal sushi training.

Dedicated to providing excellent customer service, maintaining high food quality, and creating positive guest experiences. Long-term goal is to open a restaurant inspired by Hawaii’s Big Island and Japanese sushi culture.

Sushi Chef – Roll Station & Sushi Bar at Katsu Midori Sushi Tokyo (2026-05 – Present)

• Prepare sushi rolls and organize ingredients at the roll station.
• Assist with sushi preparation and serve customers at the sushi bar.
• Maintain food quality, cleanliness, and food safety standards.
• Support kitchen operations and work efficiently during busy periods.

Server at Beniya LLC – Japanese Restaurant Shingen (2026-06 – Present)

• Provide friendly and professional customer service.
• Take orders and serve food and beverages accurately.
• Coordinate with kitchen staff to ensure timely and accurate service.
• Maintain a clean dining area and contribute to a positive guest experience.

Server / Cook at Sato Seafood (Poke Shop) (2026-06 – Present)

• Assist customers with orders and counter service.
• Prepare poke dishes and other menu items.
• Maintain food quality, cleanliness, and food safety standards.
• Support daily restaurant operations and maintain an organized workstation.

English Instructor / Head Office Staff at Ittti Japan Co., Ltd. (2013-08 – 2026-04)

• Taught English to students ranging from children to adults.
• Communicated with parents and staff in Japanese.
• Supported school operations and head office administrative duties.
• Developed strong communication, organizational, and management skills.

Store Staff at Parlor D (2011 – 2013)

• Provided customer service and supported daily store operations.
• Assisted with routine tasks and maintained an efficient workflow.

Server at Hyuga Kanko Co., Ltd. – Izakaya Restaurant (2005 – 2011)

• Provided customer service, including taking orders, serving food and beverages, and cashier duties.
• Assisted regular customers and supported daily restaurant operations.
• Assisted international customers in English.
• Developed a strong foundation in hospitality and customer service.

Kitchen Staff at Kuta Co., Ltd. – Ramen Restaurant (2009 – 2011)

• Assisted with food preparation, cooking, ingredient preparation, and plating.
• Maintained kitchen cleanliness and sanitation in a fast-paced environment.
• Supported daily kitchen operations and food quality standards.

Apprentice Sushi Chef (Trainee) at tsuki Co., Ltd.

• Assisted senior chefs with ingredient preparation, mise en place, and sushi production.
• Performed basic knife work and supported sushi preparation.
• Maintained kitchen hygiene and an organized workstation.
• Learned the fundamentals of traditional Japanese sushi preparation and fine-dining service.

Intermediate Sushi Course – All Japan Sushi Academy (2024 – 2025)

High School Diploma – Oita Tomei High School (2007 – 2007)