Marlet Wright Felton

Reliable professional with extensive experience in food service, assembly, and customer support. Served over 2,000 students nightly at USF Argos Kitchen and maintained high sanitation standards at multiple hospitals. Skilled in meal preparation, cash handling, and heavy-duty cleaning. Demonstrates strong attention to detail, safety compliance, and adaptability across diverse work environments.

Willing to relocate to: Brooksville, FL - Spring Hill, FL

Freelance Worker at Freelance Worker (Traba, Shiftsmart, Instawork, Veryable, Qwick, Tend, Gigsmart) (2023-06 – Present)

• Assisted cooks in food preparation, preparing cold/hot foods, salads, and appetizers to support efficient meal service.
• Plated and served food and meal kits cafeteria style, including beer, wine, and other drinks to patrons, ensuring quality presentation.
• Performed heavy-duty cleaning tasks under and behind kitchen equipment, washing floors, walls, and sanitizing garbage cans to maintain health standards.
• Processed cash and credit payments, changed cash register tapes, and handled receipts, ensuring accurate financial transactions.

Food Service Worker at HCA Florida Oak Hill Hospital (2026-03 – 2026-09)

• Delivered patient meals efficiently, ensuring timely and accurate service using strong organizational skills.
• Retrieved patient trays promptly, maintaining cleanliness and supporting smooth kitchen operations.
• Provided extended customer support services, enhancing patient satisfaction and addressing dietary needs.

Food Service Worker at JAMES A. HALEY VETERANS HOSPITAL (2024-12 – 2026-03)

• Assembled patient meal trays, ensuring accuracy and dietary compliance to support patient health.
• Distributed patient meals efficiently, supporting timely service for all wards and improving patient satisfaction.
• Collected and returned meal trays, maintaining cleanliness and optimizing workflow in the kitchen.
• Washed and sanitized dishes and silverware, achieving high sanitation standards and preventing cross-contamination.
• Provided customer service to patients, guests, and family members, enhancing satisfaction and addressing concerns.
• Stocked refrigerator to maintain inventory and support uninterrupted meal service throughout shifts.

Food Service Worker at USF Argos Kitchen (2022-08 – 2024-12)

• Prepped food to support meal production for over 2,000 students nightly, ensuring timely service.
• Washed dishes to maintain kitchen cleanliness and consistently meet health standards.
• Served over 2,000 students nightly, ensuring efficient and friendly service during peak hours.
• Cooked food according to safety and quality guidelines, supporting consistent meal quality.
• Stocked cooler and food service frontline to ensure continuous meal availability throughout shifts.

Prep Cook/Food Service Worker at Aramark (2022-08 – 2024-12)

• Set up and broke down food stations using correct cleaning and sterilization supplies, ensuring compliance with safety standards.
• Checked proper utensils and containers on tray line for appropriate portion sizes, supporting regular and modified diets.
• Understood common diets and allergies, changing gloves and preparing food in separate areas as required for dietary restrictions.
• Assisted with preparation of entrées, fresh fruits, vegetables, salads, dressings, and sauces in bulk to build customer orders.
• Built and assembled sandwiches, rice bowls, and other hot and cold food items on the food line, ensuring order accuracy.
• Assisted cooks with food preparation, assembling, date/labeling, and arranging recipe items for efficient kitchen workflow.
• Made final check of assembled orders for completeness, ensuring customer satisfaction and order accuracy.
• Checked food on serving line for correct temperatures, verifying items like bone-in chicken reached 165 degrees for safety.
• Obtained items from dry and refrigerated storage, supporting continuous kitchen operations.
• Worked in dish and pot washing area, performing heavy-duty cleaning tasks within food service and dining areas.
• Recorded PPM in three-compartment sanitizer sinks, maintaining sanitation compliance.

Caregiver/Personal Assistant at Private Family Caregiver - (2021-01 – 2022-04)

• Assisted with personal hygiene, including bathing, shaving, brushing teeth, nail care, and hair care, supporting client well-being.
• Provided patients with assistance in daily living activities such as bathing, dressing, transferring, feeding, and toileting.
• Prepared special diet meals for clients, including puree, mince, and bite-size foods, and added thickening to liquids per doctor's orders.
• Performed light housekeeping duties, including washing clothing, dishwashing, changing bedding, vacuuming, and dusting.
• Administered medication, checked and recorded vital signs, and provided transportation to and from doctor appointments.

Hand Assembler at Kimball Electronics (2019-06 – 2020-06)

• Worked on production lines manually installing components on printed circuit boards and building EpiPens, ensuring assembly accuracy.
• Performed soldering, minor rework, and testing duties to maintain product quality and meet production standards.
• Completed mechanical assembly of products, supporting production targets and workflow efficiency.
• Applied conformal coating to boards, enhancing durability and reliability of finished products.
• Assembled materials for jobs on production line, ensuring timely workflow and minimizing delays.

Customer Service Representative - Insurance Policy Processing Clerks at Wipro Limited (2018-04 – 2019-05)

• Updated student contact information accurately, supporting effective communication and record-keeping.
• Routed calls to proper departments beyond scope, ensuring efficient customer service and issue resolution.
• Processed payments for student loans as a clerk/cashier, maintaining accurate financial records and customer satisfaction.

Cashier/Customer Service Representative at Checkers & Rally's Drive-In Restaurants - (2016-02 – 2018-11)

• Accepted food orders from patrons, ensuring accuracy and prompt service.
• Checked guest tickets/orders to ensure information recorded was correct, minimizing errors.
• Prepared short order fast food items such as hamburgers, hot dogs, fish, chicken sandwiches, and French fries to meet customer demand.
• Served as cashier, receiving payment by cash or credit card and processing cash earnings reports at end of shift.
• Performed cleaning tasks in assigned areas, including dining tables, work surfaces, walls, floors, equipment, and storage areas.

General Studies (High School Diploma) – High School Plantation High School (1979-08 – 1985-06)